i had a parsley salad in berlin in 1998. outstanding. embarrassingly
simple. from an american perspective.  finely chopped parsley. can't
remember what else was in there nor how it was done. help!

yada,

How does this sound??? (It sounds yummy to me -- I am going to have to
try it!!!)

From Hold The Toast's low-carbohydrate recipe website's "Lowcarbezine"
Newsletter (February 28, 2001)

"* Here's a recipe for Parsley Salad!

Parsley Salad

3 tomatoes, diced
1 cucumber, diced (peel it first if you like.)
3 scallions, sliced
1 bunch of parsley, remove the stems and chop it.
1/4 cup lemon juice (fresh is best!)
1/2 cup extra virgin olive oil
Salt and pepper
1 small can sliced black olives.

Combine the veggies and chill.  Before serving, combine the lemon
juice,
olive oil, salt and pepper, and toss with the vegetables.  Top with
the
olives, and serve.  This is four servings, at about 5 g. usable carb
per
serving."

Does it sound like this will do the trick? (Yum!)


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