Companies that manufacture a food product from your recipe are called
"co-packers." I have found quite a few food processing co-packers
dealing in jellies, condiments, dressings, and similarly processed
items:
AiKan Food Productions
Contact: Sue or Don Louie
1605 Park St., Unit A
Castle Rock, CO 80104
Phone: (303) 660-2206
Fax: (719) 385-0388
Honeyville
Contact: Dan and Sheree Culhane
33633 Hwy. 550
Durango, CO
Phone: (970) 247-1474
Fax: (970) 247-1487
E-mail address: honey@rmii.com or info@honeyvillecolorado.com
Web site: http://www.honeyvillecolorado.com/intro.htm
Pasta Fresca, Inc.
Contact: Richard Lappen
4851 W. 120th Ave., PO Box 498
Broomfield, CO 80038
Phone: (303) 465-4994
Fax: (303) 465-1683
Western Colorado Business Development Center
Contact: Georgann Jouflas
Grand Junction, CO 81505
Phone: (970) 243-5242
Fax: (970) 241-0771
Colorado Department of Agriculture
http://www.ag.state.co.us/mkt/copack/Dressings.pdf
The file linked above is in .pdf format. You need to have Adobe
Acrobat reader software installed on your computer in order to view
.pdf files. If you do not already have this software, a free download
is available here:
http://www.adobe.com/products/acrobat/readstep2.html
The Whipple Co.
58 N. Main St.,
PO Box275
Natwick MA 01760
508-653-2660
508-653-2662
Cans & Glass
Relishes, preserves, fruit fillings, syrups
M.A. Gedney Co. Oxford Foods
Joshua Morse
15 Jewett Ave
So. Deerfield MA 01373
413-665-7011
413-665-7153
Call for amounts
Cans, Glass, Frozen
Mustard BBQ sauce, pickles, fruit syrups
Northeast Center for Food Entrepreneurship: Co-Packer Kitchens,
Massachusetts
http://www.nysaes.cornell.edu/necfe/CoPackerKitchen/ma.html
Gourmet Products, Inc
283 Reynolds Bridge Rd
Thomaston CT 06787
860-283-5147
860-283-6912
80-90 gals.
Glass, acidified, hot & cold pack, vacuum pack
Mustard, sauces, relishes
Kosher
Northeast Center for Food Entrepreneurship: Co-Packer Kitchens,
Connecticut
http://www.nysaes.cornell.edu/necfe/CoPackerKitchen/ct.html
Arbor Hill Assoc., Inc
6259 Hawks Rd
Naples, NY 14512
Contact: John Brahm
716-374-5817
716-374-9198 Fax
js@thegrapery.com
www.thegrapery.com
Glass, frozen
dressings, sauces, jellies
Regional Specialty Food Products
195 Reading Street
Buffalo, NY 14220
Contact: Mario Pellicano
716-822-2366
716-822-1690 Fax
Glass, Plastic Jars
sauce, dressing, marinades
Mainly acid, acidified hot-packed products
Private Label Foods
P.O. Box 60805
Rochester, NY 14606
Contact: Frank Lavorato
716-254-9205
716-254-0186 Fax
Glass, Plastic Jars
sauce, marinade, dressing
Mainly hot-pack acid, acidified products
Northeast Center for Food Entrepreneurship: Co-Packer Kitchens, New
York
http://www.nysaes.cornell.edu/necfe/CoPackerKitchen/ny.html
J. Lieb Foods, of Forest Grove, Oregon, as described in the Google
Directory:
"J. Lieb Foods, Inc. - Exclusive co-packer since 1992, producing jams,
syrups, sauces, dessert toppings and bottled teas for customers.
Assists customers in formulation, determining optimum process methods.
Organic certified and Kosher."
J. Lieb Foods, Inc.
PO Box 389
Forest Grove, Oregon 97116-0389
Phone: (503) 359-9279
FAX: (503) 357-7713
E-mail: mike@jliebfoods.com
J. Lieb Foods
http://www.jliebfoods.com/index.html
If you are interested in the Canadian market, you may want to contact
Pearson's Berry Farm, in Bowden, Canada:
"We produce native fruit preserves, spreads, pie fillings and dessert
toppings... We market under our label as well as co-pack or private
label."
Pearson's Berry Farm Ltd.
R.R.# 1 Bowden
Alberta, CANADA, TOM 0K0
Phone: (403) 224-3011
Fax: (403) 224-2096
E-mail: lenp@acecomm.com
Alberta Agfood Alliance
http://www.agfood-alliance.ab.ca/member/pearson-berry/
Here are some useful articles to help you in setting up your business:
Massachusetts Department of Food and Agriculture: A Practical Guide
for Specialty Food and Start-up Food Processors
http://www.state.ma.us/dfa/markets/specfood/food_processor_resource_manual.htm
Penn State University: Resources for Small Food Processors and
Potential Entrepreneurs
http://foodsafety.cas.psu.edu/processor/ent_res_text2.htm
North Carolina State University: Choosing and Using a Copacker
http://www.ces.ncsu.edu/depts/foodsci/ext/pubs/copackers.html
My Google search strategy in locating this information included
various combinations of the search terms "co-pack," "co-packer,"
"jelly," "jellies," "food processing," "private label," and
"condiments."
I hope this information will help you to find a processor for your
jellies. If anything I've said is unclear or incomplete, or if any of
the links do not function, please request clarification before rating
my answer, and I'll be glad to offer further assistance.
Best regards,
pinkfreud |