Google Answers Logo
View Question
 
Q: conductivity ( Answered,   0 Comments )
Question  
Subject: conductivity
Category: Science > Chemistry
Asked by: micronemesis-ga
List Price: $10.00
Posted: 05 Jan 2003 11:33 PST
Expires: 04 Feb 2003 11:33 PST
Question ID: 137898
I'm researching common household electrolytes and was curious when
mixed with water, which electrolyte has the best conductivity(table
salt, baking soda or lemon juice). Any source of information on
electrolyte salts, bases, and acids would be greatly appreciated also.
Answer  
Subject: Re: conductivity
Answered By: sublime1-ga on 05 Jan 2003 14:22 PST
 
micronemesis...

The question seems to be one which is commonly explored
in science fairs. The following projects in the 
California State Science Fair, provide the results
you are seeking:

Project J0521, by Dana L. Starrh

"Objectives/Goals
 Which fluid/liquid will produce more hydrogen through
 electroysis; tap water, Sprite, Coca Cola, aspirin,
 baking soda, white vinegar, lemon juice, or Windex?"

"Results
 After letting the Seperator 2002 work for an hour I
 would measure the results. I did this three times and
 recorded how many inches of hydrogen each fluid
 produced. The replications showed that Baking soda
 produced the most hydrogen, followed by the vinegar,
 lemon juice, Coke, aspirin, Windex, Sprite and tap
 water. This was not what I had stated in my hypothesis
 which I had made based on the ph balance of each
 fluid."

"Conclusions/Discussion
 In looking at the results of the test, the baking soda
 produced H+ the fastest. According to the reasearch
 on PH, and baking soda having such a small amount of H+
 in comparison to other liquids tested, it should have
 produced it the slowest. Putting the baking soda aside,
 vinegar and lemon juice did produce H+ the fastest,
 which was my hypothesis./...Then the question became
 why? Maybe it is not the PH of a solution that governs
 the amount of H+ produced. So I did more research with
 my dad on electrolysis and conductivity. I discovered
 that electrolysis can not happen if the fluid can not
 conduct eletricity. The greater the conductivity of the
 fluid the greater the electrolysis process. Therefore I
 concluded that the Hydrogen Separator 2002 told me which
 fluid conducted electricity better. Therefore the reason
 baking soda was so fast in producing H+ is probably due
 to its ability to conduct electricity better."


and, Project J0522, by Melody N. Tehrani

"Objectives/Goals
 To determine which solutions will conduct electricity
 the best, and why."

"Methods/Materials
 ...water; salt; vinegar; baking soda; baking powder;
 lemon juice; cranberry juice."

"Results
 Water did not conduct very much electricity. Baking
 powder was able to conduct more electricity with a
 direct current of 147mA."

"Conclusions/Discussion
 I came to the conclusion that tap water alone can conduct
 electricity, but not very well. Acidic solutions were not
 the best conductors of electricity; baking soda was. This
 was because of the molecular bonds of the baking powder
 solutions. Because it had more ions, it created a greater
 amount of electric charge."
From the University of Southern California website:
http://www.usc.edu/CSSF/Current/Projects/J05.pdf

Dana didn't include a salt solution in her tests, as did Melody.
While Melody did not rank her solutions in order of
conductivity, as Dana did, she nonetheless makes it 
clear that, like Dana, she found baking soda to be the
most conductive. She also concludes that acidic solutions,
such as the vinegar and lemon juice she tested, are not
the best conductors of electricity. Salt, therefore, fell
between baking soda and these particular acidic solutions.


An excellent resource on electrolytes, acids, bases and salts
is found on the Chemistry Coach website, by Bob Jacobs:
http://www.chemistrycoach.com/acids.htm

On this site, it becomes clear that it is the ionization of
a chemical which produces its electrolytic quality, and that
STRONG acids, such as nitric acid, and hydrochloric acid can
be VERY electrolytic. It is the relative weakness of the acids
in lemon juice and vinegar which make them poor conductors.
"A strong acid ionizes 100%../.. Because HCl is a strong acid,
 the reaction goes to completion, leaving no HCl."

Please do not rate this answer until you are satisfied that
the answer cannot be improved upon by means of a dialog with
the researcher through the "Request for Clarification" process.

sublime1-ga


Searches done, via Google:

salt "baking soda" lemon conductivity
://www.google.com/search?num=50&hl=en&lr=&ie=UTF-8&oe=UTF-8&safe=off&q=salt+%22baking+soda%22+lemon+conductivity

electrolytes salts bases acids
://www.google.com/search?hl=en&ie=UTF-8&oe=UTF-8&q=electrolytes+salts+bases+acids&btnG=Google+Search
Comments  
There are no comments at this time.

Important Disclaimer: Answers and comments provided on Google Answers are general information, and are not intended to substitute for informed professional medical, psychiatric, psychological, tax, legal, investment, accounting, or other professional advice. Google does not endorse, and expressly disclaims liability for any product, manufacturer, distributor, service or service provider mentioned or any opinion expressed in answers or comments. Please read carefully the Google Answers Terms of Service.

If you feel that you have found inappropriate content, please let us know by emailing us at answers-support@google.com with the question ID listed above. Thank you.
Search Google Answers for
Google Answers  


Google Home - Answers FAQ - Terms of Service - Privacy Policy