I am looking for a recipe for "White Chocolate Dough".  The dough is
made rolled out flat then filled and rolled.  Then refrigrated and
eaten.

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Request for Question Clarification by pinkfreud-ga on 06 Jan 2003 16:59 PST

After rolling, filling, and chilling, do you cut the dough, so that
you end up with little rounds that look like pinwheels? If so, I think
my mother may have a recipe for this.

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Clarification of Question by axman-ga on 06 Jan 2003 20:09 PST

Actually, after you roll the dough you put a spoonful of chocolate
mousse on it then cover with another layer of dough.  Then you pinch
the edges and you have chocolate raveoli.

White Chocolate Ravioli?! Mmmm, I have GOT to try this!

Here you will find a recipe for White Chocolate Ravioli:

Recipe Source
http://www.recipesource.com/desserts/wc-ravioli1.html

Although the recipe assumes that you have a ravioli-molding machine,
I'm sure you can hand-form your ravioli, just as you would with normal
pasta dough. Here are three sites that give instructions for
hand-rolling ravioli:

Italian Food Forever
http://www.italianfoodforever.com/articles/article12.php

Cooking.com
http://www.cooking.com/advice/adtechst.asp?shortName=TQ_pas088&prevRec=0&RecNav=B

La Lama Mountain Ovens
http://www.parshift.com/ovens/Secrets/secrets011.htm

Here's another recipe. This one has a raspberry filling:

Recipe Gold Mine
http://www.recipegoldmine.com/ccR/r103.htm

This recipe is a bit different, since the dough is not rolled thin,
but formed into balls which are flattened:

Cookie Recipes
http://recipe-cookie.com/50/265228.shtml

My Google search strategy:

"white chocolate ravioli"
://www.google.com/search?hl=en&ie=UTF-8&oe=UTF-8&q=%22white+chocolate+ravioli

"ravioli by hand"
://www.google.com/search?hl=en&ie=UTF-8&oe=UTF-8&q=%22ravioli+by+hand

I hope this satisfies! If anything above is unclear or incomplete, or
if any of the links do not function, please request clarification
before rating my answer, and I'll gladly offer further assistance.

Best wishes, and "Bon-bon" Appétit!
pinkfreud

Just what I was looking for.  This actually looks like the exact recipe.  Thanks