Hello Chardonnay,
Thank you for your question.
The book youre referring to is Winemaking in California written by
Ruth Teiser and Catherine Harroun.
Until her death in June 1994, Ruth Teiser was project originator,
initiator, director, and conductor of the greater part of the oral
histories. Her book, Winemaking in California, co-authored with
Catherine Harroun and published in 1982, was the product of more than
forty years of research, interviewing, and photographing. (Those wine
history files are now in The Bancroft Library for researcher use.)
Ruth Teiser's expertise and knowledge of the wine industry contributed
significantly to the documenting of its history in this series.
Source: University of California, Berkeley
http://sunsite.berkeley.edu:2020/dynaweb/teiproj/oh/wine/bruced/@Generic__BookTextView/121
Winemaking in California by Ruth Teiser and Catherine Harroun is out
of print but there are a few copies in like new , good and very good
condition available for online purchase at the Amazon website.
This is the direct link.
http://www.amazon.com/exec/obidos/tg/stores/offering/list/-/0070634017/all/ref=dp_pb_a/104-0345323-3831922
Prices:
Used from $12.00
Collectible from $12.50
http://www.amazon.com/exec/obidos/tg/stores/offering/list/-/0070634017/all/ref=dp_pb_a/104-0345323-3831922
Search Criteria:
California wine Ruth
Ruth Teiser and Catherine Harroun
I hope you find this helpful and if there is anything that I've
written that needs clarification, please ask before you rate this
answer.
Best Regards,
Bobbie7-ga |