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Subject:
An experiment
Category: Science > Chemistry Asked by: webdevil89-ga List Price: $10.00 |
Posted:
02 Feb 2003 17:57 PST
Expires: 04 Mar 2003 17:57 PST Question ID: 156522 |
Hi, Im doing a science fair question, and im troubled with my results. My experiment is does bacteria effect the rusting rate of iron? What I did was create a varible and a non varible. In the non varible i put a jar of water with a nedle and bleach. In the other it was the same thing just with out the bleach. I observed both of the jars and the one with bleached took an estimate of 60 min longer to rust then the one with out bleach. I repeated this experiment sevreal times and came up with the same results. I asked my teacher and she hadent have a clue so she recommended this site. so i want to know why the bleach slows the process of rust? Can it be because of the killing of bacteria? or just another reason. PLEASEEE ANSWER BEFORE FEBRUARY 16, 2003. IM BEGGING ------ THANK YOU IN ADVANCED ------ | |
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There is no answer at this time. |
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Subject:
Re: An experiment
From: blanketpower-ga on 03 Feb 2003 00:21 PST |
In order for Iron to rust (in other words to convert from Fe metal to an Fe+++ oxide or hydroxide) it needs to shed electrons - in other words to find an electron acceptor. The half reaction is: Fe ---> Fe+++ + 3e- The breakdown of hypochlorite (OCl-, or bleach) assists the above reaction, as follows: 2e- + OCl- + H2O ---> 2OH- + Cl- If you balance the two equations (which are called "redox", or reduction-oxidation reactions) you obtain the following: 3OCl- + 2Fe + 3H2O ---> 2Fe(OH)3 + 3 Cl- Notice that the charges on the left hand side of the equation are the same as on the right hand side... in other words the equation balances... but the iron has donated electrons to hypochlorite in order to break the bond between oxygen and chlorine. (Your teacher can explain this better, and you probably will not get into it in detail until first year college chemistry). If you measured the mass of the needle with a very accurate scale I bet you would find that it had lost mass... i.e. that it had partially dissolved. Yet you saw no rust - why? Your first clue can be found at http://www.adbio.com/science/analysis/ph_scale.htm You will find that the pH of the bleach solution is quite high - 12.6 Your second clue can be found at http://www.waterspecialists.biz/html/precipitation_by_ph_.html Quote from this site: "Metal hydroxides are amphoteric, i.e., they are increasingly soluble at both low and high pH, and the point of minimum solubility (optimum pH for precipitation) occurs at a different pH value for every metal." Your third clue: http://yarchive.net/metal/rust_remove.html Chloride forms very stable (soluble) complexes with trivalent iron (and is therefore a component of rust removal compounds) My theory... you are dissolving your iron more rapidly in the hypochlorite solution, but are simultaneously forming soluble coordinate compounds such as iron chloride complexes or iron hydroxide complexes - so you don't "see" the rust. Your results probably had nothing to do with bacteria. The more technical version... Iron(III) tends to form 6-coordinate compounds, which can include in the six sites chloride, hydroxide or water molecules. If more than three of these six sites contain chloride or hydroxide, the species will be a negatively charged ion in solution. Even in the absence of chloride high pH solutions tend to form hydroxide-dominant coordinate compounds, such as Fe(OH)6 with a charge of -3. For your interest, I used to work in water treatment where we would remove heavy metals by precipitation at high pH. We had to be very careful not to overshoot the pH, because if we did the metals (including iron) would not precipitate - they would actually re-solubilize. This area of chemistry (coordinate chemistry) is one of the lesser appreciated areas, but is extremely important in environmental industries. Hope this helps, and congrats on your participation in the science fair. I had the pleasure of being a judge in one such fair a number of years ago, and came out of it with a great degree of enthusiasm. There were some exhibits where moms and dads had obviously done 90% of the work, some exhibits by young show-people who tried to spend their way to the top with professional apparatus and posters, and then there was my favorite - the handful of born engineers and scientists who had thoughtful enough minds to be "troubled by their results" and search out the answers. Best of luck to you. |
Subject:
Re: An experiment
From: blanketpower-ga on 03 Feb 2003 09:34 PST |
Found a good site for you - (I'm a little more awake now.. last comment was at 3:00 in the morning). http://www.civil.nwu.edu/ehe/courses/ce-367/Chapters/Lecture4.html This is a lecture on the solubility of iron hydroxide as a function of pH, including phase diagrams. Basically it confirms what I suspected, although the coordinate complex described for iron is a 4-coordinate (Fe(OH)4)-. (Iron can form 4, 6, or 8-coordinate complexes) By the way... found your project idea described in a six year old post at http://www.eskimo.com/~billb/scifair/chem.html, and can add a couple of comments to the concept. The post: "BIO-RUSTING" I heard someone theorizing that the normal rusting process of iron might depend on bacterial action. If bacteria are not present, will iron rust extremely slowly? It shouldn't be too hard to see if this is true. Get two glass jars and two iron nails. Clean the iron with sandpaper to get rid of any oily coating. Fill the jars with distilled water. Drop in the iron. One jar should have normal bacteria from the environment, so add a small bit of dirt. Put a tiny bit of powerful bactericide in the other jar. (Or sterilize it in the same way you do "canning" at home) Wait a few days, and see if one piece of iron obviously rusts more than the other. What kind of bactericide to use? I dunno, maybe anti-bacterial hand soap. Better put some normal soap in the other jar as a control, since I don't know if soap affects rusting too. Nobody has tried this project yet, as far as I know. If it doesn't work, it still is interesting: it tells you that bacteria doesn't accelerate rusting. Search for: IRON BACTERIA, IRON-LOVING BACTERIA, NANNOBACTERIA. (I recently heard that those big chunks of rust that cover the sunken ship Titanic are full of iron bacteria.) (Name deleted by Blanketpower) Original post - Wednesday, September 18, 1996 at 23:13:49 (PDT) Were you using distilled water? If you were using any form of drinking water from a municipal source (or bottled mineral water) it was probably already sterilized by chlorine addition. Did you remember to add the soil? You have to "seed" the reaction by adding something that already has bacteria in it. If want more info on the types of bacteria that are active in iron oxidation take a look at: http://www.esr.pdx.edu/pub/biology/limnology/limn-12.htm The general rule is that virtually any reaction that is exothermic under any given set of conditions can be "catalyzed" by bacteria. Bacteria do not try to work against nature... they just look at reactions that are going to happen anyway, and go "Mmmm... tasty". They speed up the reaction and on the way they pirate a bit of the released energy for their own metabolisms. Thus, it would not be surprising to find such bacteria in rusted hulls. They do not "cause" the rust... they just sort of come along for the ride in environments where iron oxidation is already favorable. In mining we commercialize iron and sulfur oxidation reactions with one bacteria called thiobacillus ferrooxidans. (http://www.mines.edu/fs_home/jhoran/ch126/thiobaci.htm). If you are looking for a way to perform a "fast" demonstration of biological activity one of the best ways is not to use metallic iron, but rather to get a piece of pyrite (FeS2) (or you could even use laboratory grade FeS powder, which the school probably has, although natural FeS2 is better). It's even better if you can mix in some copper sulfide chalcocite, or Cu2S, because the water will start to turn blue as the oxidation proceeds, for nice visual effect. Pulverize the solids in a mortar and pestle, divide the material in two, and put the two samples in glass tubes with glass wool at the bottom (to keep the sample from pouring out of the bottom of the tube). You want a column of iron sulfide sand maybe 4" high and 3/4" wide, held in by glass wool and open to the atmosphere at the top. Now get three liters of rain water, river water, puddle water, or any other kind of water that is not sterile. (Try to avoid getting water full of road salt if you live in one of those nasty cold areas). If you could get some water out of an old rusty pipe or a junk yard it would be ideal, because it would aready have a population including the right kind of bacteria. Carefully adjust the pH of the water to 4 using hydrochloric acid (otherwise you'll spend about a week waiting for the reaction to start). Now divide your water into three one-liter samples. One will be used for the bacteria experiment, one for the sterile experiment, and one liter for make-up water (since you will have some evaporation). Add a couple of drops of 1.0M AgNO3 (silver nitrate) to the water for your sterile experiment. (The stuff is like the kiss of death for T.ferrooxidans bacteria). Pour your "natural" water through one tube of iron sulfide and your "sterilized" water through the other. For the next week you will pour the water through the tubes twice a day, enough to keep the iron sulfide moist. (The reaction goes on at the moist surface). Every time you go to pour the water through the tube, record the pH of the water draining out. The pH is a much more sensitive indicator of the rate of oxidation, and will go down to about 1.8 as the reaction speeds up. If everything is going well you should see both changes to the pH and to the sample appearance of the "non-sterile" sample within about four days, and quite a big change within 8 days. I ran a bigger scale of a reactor similar to this a few years ago when I was cultivating some bacteria for bioleaching work. I had a bit more of a sophisticated apparatus (for example a pump that let the sample irrigate for 30 minutes then "rest" for 30 minutes... you would only be irrigating twice a day). The simple apparatus, though, should work. Try to keep it in a warm place (it likes abount 90 degrees, and slows down below 75 or above 110) and avoid putting it under bright UV-generating fluorescent lights. (Bacteria are shy and like their privacy). We estimate in the mining industry that about 95% of the oxidation responsible for acid mine drainage etc. is mediated by bacteria... in other words that the oxidation reactions happen at about 20X the rate that we would see if mines were "sterile". In mines it's a big problem, since you need to dump the water that you pump out (hopefully after hydroxide precipitation of the metals)... but sometimes in the copper industry we put the reactions to work in a process called "heap leaching" or "dump leaching". Basically you pile the rock on a big waterproof pad, irrigate it in a manner similar to what I described, and collect your metals from the blue water that runs off. When you do this it's all environmentally contained, and you harness what would otherwise be an environmentally annoying reaction for productive purposes. |
Subject:
Re: An experiment
From: ac67-ga on 04 Feb 2003 08:10 PST |
This questions illustrates an important point regarding science experiments. You need to be sure that the experiment devised really tests the hypothesis you want to test and that the control is truly an appropriate control. You don't mention your water source or whether any additional material was added as a source of bacteria, so I am assuming you were relying on natural bacteria in the environment as the source. If you used bottled or tap water (chlorinated), and clean containers, there was probably fairly little in the way of bacteria in either container, even before adding the bleach. The major variable added was the bleach, a potent chemical which affects many chemical reactions. Thus, what this experiment really measured was the effect of bleach on rusting, not bacteria, which unless added, were probably in too small number to have as great an effect as the bleach itself. (Note this is another hypothesis, which would require a separate experiment to prove.) In general a control (or non-variable) for an experiment should be as close as possible to the experimental, with the exception of the variable you are testing. In your case, the difference between the two was addition of bleach to one jar, otherwise the two were identical. This makes the addition of bleach the variable. Then differences between the two need to be explained in terms of effects the bleach may have caused, which could relate to either killing the small amt of bacteria present or as a direct effect of the bleach on the chemical reaction. A better way to have set this up would be to start with identical, sterile set-ups (sterile containers filled with sterile, distilled water, each with a sterile needle, all sterilized through non-chemical means, so as not to leave behind anything which would kill the bacteria). Then add bacteria to the experimental container, but not the control. It would be best to add as pure a form of bacteria as possible to avoid other confounding variables (such as chemicals in the soil, water, etc that the bacteria came from). Understandably, this is difficult, so the best one can usually do for a school project is to add something known to contain a lot of bacteria. Of course one could add this same substance to the control after first sterilizing it through non-chemical means as well, which would improve the control. |
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