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Subject:
mott's clamato and beefmato
Category: Family and Home > Food and Cooking Asked by: synesthesiatic-ga List Price: $5.00 |
Posted:
04 Feb 2003 18:19 PST
Expires: 06 Mar 2003 18:19 PST Question ID: 157429 |
How many clams are in a bottle of clamato? How do they get in there? Are they slaughtered humanely? And what's the deal with Beefmato, besides it's inherent disgustingness? Is it really what I think and fear it is? |
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Subject:
Re: mott's clamato and beefmato
Answered By: tisme-ga on 04 Feb 2003 21:53 PST Rated: |
Hello, It appears that someone already has contacted them about this and received the following reply: "Thank you for writing. You ideas and comments will be shared. In making the Clamato Juice, we use Clam Broth. We do not actually harvest the Clams nor make the Clam Broth ourselves, so you can be assured no inhumane treatment of clams is ocurring here at Mott's. We definitely do not have anything against the Great Clam. In fact, although the Clamato has very little Clam Broth in it, we still gave the Clam the main part of the name! Quite the honor for the Clam! I will send along some great coupons and recipes. Cheers!" Source: My Life As An American Gladiator http://www.kafkaesque.blogspot.com/2001_08_01_kafkaesque_archive.html I wasn't so sure though, especially after I read the following: "The Bloody Caesar, the most popular Clamato cocktail, is an excellent substitute for a traditional Bloody Mary" Source: http://www.mottsinteractive.com/products/mix_clamato_about.php3 Not only are innocent clams being put into tomato juice, but the above appears to be suggesting that it is ok to drink blood from this Caesar fellow!!! So the real question now is how much Clam Broth does Clamato have, and how many clams are inside clam broth? Well, here is a picture of the Nutrition Facts from Motts: http://www.mottsinteractive.com/nutritional/Clamato%20Tomat_cktail%201liter.pdf The Ingredients are listed in order of most quantity to least quantity... and we have at the very end, "garlic powder, dried clam broth, vinegar, red 40." Now Mott's isnt going to tell us how much dried clam broth they put into Clamato (all hush hush about their recipe... its their bread and butter is the excuse), but we do know that it must be less than the amount of garlic powder... so its probably a safe bet that one clam may find itself in between 5 to 100 litres of clamato. As for Beefamato, as a vegetarian you might be alarmed to find that "dried beef broth" is higher up on the list, so there is more of it inside compared to Clams. Source: http://www.mottsinteractive.com/nutritional/Beefamato%2032oz.pdf Note that we have, "Water, High Fructose Corn Syrup, Tomato Concentrate Salt, Monosodium glutamate, citric acid, DRIED BEEF BROTH, Vinegar, Spices, Onion Powder, Molasses, Garlic Powder, Caramel Color, Natural Flavor, Sugar." Perhaps the rationale for this is that there is less beef (or cows dying) in "dried beef broth" compared to clam in "clam broth". One recipe that I found for 3 cups worth of clam broth calls for 24 clams!!! "24 clams, well washed 3 cups water" Source: http://www.freerecipe.org/Soups/Seafood/ClamBrothR_baijj.htm Notice that in this recipe for Beef Broth: http://www.hugs.org/Beef_Broth.shtml Only one pound of lean beef is used to make 1 quart of broth!!! We do know therefore that more % of a clams life is consumed per clamato sip than is per beefamato sip, even though in the later case more beef broth can be made from one beef cow. Here is an interesting xcerpt that I found: "To gain wider acceptance for their product, the makers of Mott's Clamato juice advertise it as, of all things, "99.9 percent clam free." That's still one-tenth of 1 percent too much for us." Source: http://www.vivavegie.org/vvi/vva/vvi32/ How interesting that the "Vegetarian" section on this website links directly to the Clamato.com website: http://my.net-link.net/~rgginger/food.htm I wonder how many vegetarians out there are not aware of the clams they have eaten with their Clamato juice? I hope this was the type of researching you were expecting. Let me know if you need any clarifications and I will do my best to further assist you. tisme-ga Search Strategy: clamato clams inhumane ://www.google.com/search?q=clamato+clams+inhumane "clam broth" ://www.google.com/search?q=clam+broth beef broth ://www.google.com/search?q=beef+broth vegetarian clamato ://www.google.com/search?q=vegetarian+clamato |
synesthesiatic-ga
rated this answer:
and gave an additional tip of:
$1.00
You didn't find the exact quantities, but I suspect getting exact information might require some sort of Mott's espionage, and I doubt $5 would cover it. Good work and enjoy this well-earned $1 tip. ~ Adam ~ |
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Subject:
Re: mott's clamato and beefmato
From: pinkfreud-ga on 04 Feb 2003 19:03 PST |
Dear synesthesiatic-ga, I thought everyone knew that if you leave vats of tomato juice in your backyard overnight, it will attract garden clams who crawl in and drown. Regarding the Beefamato matter, this has got to be one of those genetic engineering projects gone wrong. Gotta hope those suckers don't stampede. On the off chance that you seriously want your question answered, I will bow out now and leave you at the mercy of my colleagues. Gotta go look in that backyard vat and see how many of the little bivalves have fallen into their tomatoey grave. ~pinkfreud-ga, Google Answers Researcher and Clam Trapper |
Subject:
Re: mott's clamato and beefmato
From: pinkfreud-ga on 04 Feb 2003 19:30 PST |
Again on the subject of The Beefamato Horror, I submit this photo: http://www.mortalwombat.com/Image/Beefamato.jpg Those Beefamato ranchers must be some really brave dudes. You couldn't pay me to milk that thing. |
Subject:
Re: mott's clamato and beefmato
From: synesthesiatic-ga on 04 Feb 2003 19:37 PST |
My roommate and I indeed are very interested in the answer to this question. Although we are both vegetarian, we ourselves have tried to find the answer, going so far as to calling Mott's! Now we've got $5 on the table here, which is nothing to sneeze at (enough to buy a car in 1963, if I know my history) so if anyone's up for the task, we're willing to blow our bread fund. PS pinkfreud your little picture is now on our fridge ~ Adam and Meaghan ~ |
Subject:
Re: mott's clamato and beefmato
From: pinkfreud-ga on 04 Feb 2003 20:07 PST |
There used to be a tiny little FAQ on the Clamato website, but Mott's took it down. However, thanks to the Internet Wayback Machine, an archived copy of the FAQ exists: http://web.archive.org/web/20011009020634/http://www.clamato.com/faq/index.htm It isn't much of a FAQ. There are only two questions, one of which is "Can I ask a question about Clamato?" (Fortunately, the answer was "yes," or there would have been only one question.) The mini-FAQ offers this contact info for those who crave Clamato data: Phone: 800-426-4891 9-6 Eastern time Mott's Consumer Services PO Box 3800 Stamford, CT 06905 |
Subject:
Re: mott's clamato and beefmato
From: synesthesiatic-ga on 04 Feb 2003 20:15 PST |
Great, now someone do the legwork for us, we're lazy students! |
Subject:
Re: mott's clamato and beefmato
From: kutsavi-ga on 08 Feb 2003 07:27 PST |
Pinkfreud wroted in one of the above comments: "Gotta go look in that backyard vat and see how many of the little bivalves have fallen into their tomatoey grave." Ahem...er...aherm? Apologetically to the intended humor around here, but technically...(who said that!?)...garden clams ie. snails aren't bivalves but gastropods. Now, technically...(I know, I know; humor. ;-)...bivalves include clams, oysters, (ersters), and scallops. Gastropods are the "stomach foots", (literal trans. of gastropod), like snails, conchs, etc. However, they ARE all mollusks, except for the rare Clamato, which is technically, (yes, yes...), neither fruit nor vegetable, bivalve, gastropod nor mollusk, but "trademark", and so subject to full protection under the 14th Amendment of the US Constitution as a *person*. So, there you have it in a nutshell, but that's a whole 'nother order of classification. Cheers! --Kutsavi |
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