I would like recipes for savoury flans please

Greetings Bobbiesalis:

I believe I should have eaten breakfast before researching this
question because the first recipe I discovered made my stomach
rumble...and I only have bagels and cream cheese in the fridge!  lol


From the Post Gazette "Farm Fresh: Asparagus and mushrooms team for
savory flan"
http://www.post-gazette.com/food/20000608farmfresh7.asp


From The Art of Cookery "Torta salata (Savory Flan)"
http://www.regionalrecipes.com/article1146.html
[also the same recipe is at
http://www.arca.net/recipes/savouryflan.htm]


From Gourmet Sleuth:

Flan and Flan history
http://www.gourmetsleuth.com/flan.htm

From Epicurious (links from Gourmet Sleuth Flan page)

Asparagus Flan
http://www.epicurious.com/run/recipe/view?id=11999

Sweet Potato Flans
http://www.epicurious.com/run/recipe/view?id=104316

Sweet Corn Flans with Tomato-Corn Relish
http://www.epicurious.com/run/recipe/view?id=103544


From Chef Robear:
Savory Flan with Smoked Mussels
http://www.gct-us.com/~robert/recipes.html


A savory flan tip from http://www.thecookinginn.com/infuseflavor.html:
"Flavor milk with tarragon and roasted garlic to make a savory flan"


"Transforming Tarts & Galettes into Savory Flans" (a cooking tip)
http://www.globalgourmet.com/ggt/ggt0498/ggt042198.html


History of flan:
http://www.gti.net/mocolib1/kid/foodpuddings.html#flan


Also, at http://www.salts.navy.mil/foodservice/lessonplans/
MSWord/VOCABULA.DOC was the definition of Quiche as "Savory flan of
egg, cream and various garnishes" so you may want to look at quiche
recipes as well.  Chef to Chef at
http://contents.chef2chef.net/qry/french+cooking/st-118/p-6/ also
states "Quiche Lorraine is the best known of the savory flans."


I hope these recipes spark you to create your own savory flans!  If
you need clarification on any of the links or information I have
provided, please ask and I will be happy to respond.  Now, I must go
and have my breakfast because these recipes have made my mouth water!


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Hi,

You guys are making me hungary - good work journalist-ga.  Here is my contribution:

Freman College: Freman's on-line cookbook: Savoury Flans:
http://www.fremancollege.herts.sch.uk/frefood/recs/rec74.htm

bon appétit!
hummer