i need the recipie for Bobby Flay's salmon that was cooked in a
cozuela.  It was in the food section of the NY Times last week. February 26, 2003

(NOTE: For full access to articles on the New York Times website, you
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For copyright reasons, we can't reproduce the recipe on Google
Answers, but this link will take you directly to Bobby Flay's salmon
recipe, as published in the NY Times of February 26, 2003:

New York Times
http://www.nytimes.com/2003/02/26/dining/261CREX.html

And here's the entertaining article that accompanied the recipe:

New York Times
http://www.nytimes.com/2003/02/26/dining/26CHEF.html

My search strategy in locating this information began with a visit to
the "Dining & Wine" section of the New York Times Online site. There I
found a link that led me to the news article and the recipe.

I hope I've provided you with what you need. If anything is unclear or
incomplete, or if a link does not function, please request
clarification, and I'll be glad to offer further assistance.

Best wishes and bon appétit,
pinkfreud