Here's some useful advice about burned rice:
"To salvage scorched or burned rice, first scoop the rice into a clean
pot, but be careful not to scrape up any of the crusty, burnt bottom
layer. Place a single layer of onion skins on top of the rice. Cover
the pot and let it sit 10 to 15 minutes. The onion skins will remove
the burnt taste. Discard the onion skins and serve."
The Sacremento Bee
http://www.sacbee.com/static/archive/taste/features/firstcourse/first090501.html
"Rescuing BURNT RICE -- To rescue rice that is a little burnt, first,
lay a slice of bread on top of the rice. Replace the lid and leave it
to stand for about 10 minutes or so. The bread should soak up most of
the burnt taste. Next, remove the rice carefully, leaving the burnt
rice on the bottom of the pot."
Wayne's Computer World
http://www.waynescomputerworld.com/Dotti/emergency.html
"For burnt rice, turn off the burner, take the lid off the pot, and
put the heel of a loaf of bread on top of the rice. Cover the pot and
wait 5 minutes--the scorched taste should be absorbed by the bread."
Old Farmer's Almanac Country Store
http://www.ypi.com/store/oneproduct.php?number=OFCHTCC&style=ofa
Search terms:
"burned rice" + "taste"
"burnt rice" + "taste
I hope this help you to salvage your rice. If anything needs
explaining, or if a link does not function, please request
clarification before rating my answer, and I'll be glad to offer
further assistance.
Best wishes,
pinkfreud |
