I am looking for an average percent of damage caused by frost by
temperature and by time of frost. For example by temp: 26 degees
causes 40 % damage to grape vine, 27 degrees causes 20 percent damage
to vine, etc... And example by date would be: From march 1st to
March 15th if a frost occurs there will be approximately 30 % damage,
If in early April frost will cause 20 % damage. |
Clarification of Question by
bwhit-ga
on
14 Mar 2003 12:26 PST
Need answer for 31, 30, 29, 28, 27 degrees fahrenheit, and months
February through end of May
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Request for Question Clarification by
nellie_bly-ga
on
14 Mar 2003 14:59 PST
What kind of grape and what geographic location?
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Request for Question Clarification by
lmnop-ga
on
15 Mar 2003 17:11 PST
Yes, the grape types vary enormously...some are very cold hardy and
others quite sensitive. As well, other factors (wind and humidity)
will enter in. Not sure what to suggest, but maybe there is a way to
pose the question differently. For example, why do you need to know
this information? There might be a more direct route to the answer.
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Clarification of Question by
bwhit-ga
on
16 Mar 2003 13:29 PST
The varieties that I need the information for are primarily Cabernet
Sauvignon and Merlot. The question applies to a feasibility study for
frost protection systems and the probability of frost. The % damages
will be used as follows
(%damage by date + % Damage by Temp)x (Average tons peracre x Average
Price per ton)x Probability of Occurence of Frost = Loss($) from
frost.
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Clarification of Question by
bwhit-ga
on
16 Mar 2003 13:30 PST
Geological location is San Luis Obispo County California, in the Paso
Robles Creston Areas
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