I'm sorry you got no answer. I will guess 990 million liters total per
year. That is about 3 liters per year per person. Perhaps 10% is used
to make freedom fries = French fries until recently. There is a
potential for 500 million liters to make freedom fries and other deep
fried foods, but presently animal fat is used extensively for deep
frying. One large fast food chain tried vegetable oil, but they got
complaints from their customers. If your oil makes freedom fries that
taste as good as deep frying in animal fat, you can capture much of
this market especially if your oil is as good or better than olive oil
at reducing cholesterol. I have not seen olive oil called oliver oil
before.
Canada has a much smaller population than the USA, but I think their
oil use is similar per person. Mineral oil is more like the oil from
which petrol is made, so your oil may be a poor substitute, especially
as a laxitive. I'm not aware of other uses for mineral oil, so I
allowed very little mineral oil in my estmate.
Canada is a large producer of canola oil, but some people are of the
opinion that canola oil and oil from some other kinds of seeds is
dangerious if slightly over heated. If your oil is obtained from seeds
it may get significant opposition.
Nearly all the olive oil is imported, but I doubt sales exceed 20
million liters per year as olive oil is much more expensive than
competing oils and many Americans and Canadians don't like the taste
of olive oil. The USA produces considerable soya oil, peanut oil, and
cottenseed oil, but I will guess about 1/2 is imported. A considerable
quantity is hydrogenated, which converts the licquid oil to a solid
similar to butter. Several kinds of vegetable oil are hydrogenated so
likely your oil is also sutable for hydrogenating.
My wife and I get almost half of our annual oil use from products
similar to Blue Bonnet (a butter substitute) this batch is made from
licquid soybean oil, partially hydroginated soybean oil, and 35% other
ingrediants (perhaps 30% water) The label says zero cholesterol.
A break down by states and provinces will likely be difficult, but I
suspect it is very close to proportional to the population as I am not
aware of any regional preferences for vegetable oil, other than
California which likely prefers vegetable oil over animal fats. Neil |