Hi tamkins,
Thanks for the question. It definitely made me think about what I was
having for supper tonight -- you'll understand when you see how I
calculated some of the calorie counts. A nice salad is now on my menu.
Here are the summaries for your groups. The details and sources follow
them.
GROUP 1 2258 calories
GROUP 2 1717.8 calories
GROUP 3 2349 calories
If you need anything further, please use the Clarification of Answer
button before making your rating.
Bon appetit!
revbrenda1st
GROUP 1:
2 Taco Bell soft chicken tacos 370 cal X 2 = 740
1 Taco Bell double decker taco = 380
Calories in Tacos: Mexican Fast Foods
http://www.annecollins.com/calories/calories-tacos.htm
2 tbsp shredded parmesan cheese = 55
(from the package I have in my fridge)
1 tbsp margarine = 120
"Each tablespoon of vegetable oil contains 120 calories"
Calorie Chart and Table For Calorie Content of Oils
http://www.diet-i.com/calorie_chart/oils.htm
1.5 cups pasta sauce = 228
(Catelli Gqarden Select jar in my pantry)
5 oz. vermicelli uncooked = 442.5
Conversions For Weight Measurements
http://www.sciencemadesimple.net/EASYweight.html
Calculation:
22 Grams equals 0.776027 Ounces (avoirdupois)
22 grams raw = 4 oz cooked
from Diabetic Diet
http://www.medindia.net/patients/patientInfo/DiabeticDiet.asp
1 oz = 22/4 = 5.5 grams X 5 oz. = 27.5 grams
4 oz. cooked vermicelli = 338 = 84.5 per oz.
5 X 84.5 = 442.5 cal.
Calorie Chart and Table for Calorie Content of Grains!
http://www.diet-i.com/calorie_chart/grains.htm
3 oz. lean ground turkey (uncooked weight, 7% fat) = 127.5
Ground Turkey or Chicken
http://www.shadybrookfarms.com/products/ground_turkey.htm
Calculation:
4 oz. = 170 cal /4 = 42.5 cal per oz. = 3 X 42.5
6 oz. Yoplait 99% fat free strawberry-banana yogurt = 165
Calculation:
4 oz. = 110 cal
110/4 = 27.5 per oz. X 6 oz. = 165 cal.
Six Packs - Nutrition
http://www.yoplaitusa.com/foryourhealth/sixpacknutrition.asp
GROUP 2
3 cups lettuce = 45
1/8 cups cucumbers = 1
This got tricky. An 8 inch cuke has 15 calories. I chopped
up a 1/2 of one to measure 1/8 cup to see how much I used.
I'd say you're looking at maybe 1 calorie.
1/2 cups tomatoes = 15
Measured my tomato here. One medium tomato = 20 cal. I needed about
3/4 of one.
1/4 cups carrots = 11
Calorie Chart and Table For Calorie Content of Vegetables
http://www.diet-i.com/calorie_chart/vegetables.htm
3 tbsp chives = 0
"Herbs are also helpful for weight loss. Fat-free and calorie-free,
they make excellent substitutes for higher fat flavorings like butter
and cream."
Fresh Herbs - Diet & Weight Loss
http://www.annecollins.com/Weight_Loss/fresh-herbs-diet.htm
4 tsp ranch dressing (generic) = 212.8
Calorie Chart and Table for Calorie Content of Dressings!
http://www.diet-i.com/calorie_chart/dressings.htm
Calculation:
4 tsp = 1.33 tbsp
2 tbsp = 160 cal.
160 X 1.33 = 212.8
1 slice of french bread = 70
1/2 tbsp butter = 60
2 tbsp shredded parmesan cheese = 55
1 tbsp margarine = 120
1.5 cups pasta sauce = 228
5 oz. vermicelli (uncooked weight) = 442.5
3 oz. lean ground turkey (uncooked weight, 7% fat) = 127.5
1 banana = 80
1/2 apple = 30
Calorie Chart and Table For Calorie Content of Fruit!
http://www.diet-i.com/calorie_chart/fruit.htm
2 oz Dorito's Baked Tortilla Chips = 220
(You get a break from the 240 here according to the following site.)
funfactarchives
http://www.kidfitness.org/funfactarchives.htm
GROUP 3
1 cup 2% (reduced fat) milk = 120
Calorie Chart and Table For Calorie Content of Milk
http://www.diet-i.com/calorie_chart/milk.htm
1 Subway 12" turkey sub with no cheese or condiments = 289
Okay, using two sites, one of which lists the bun size, I get the same
count if you go by the whole wheat bun version.
Fast Food Calorie Chart
http://www.newsandjava.com/fastfoodchart.htm#subway
The above site lists condiments separately for calories, so it appears
the calorie count is for a plain version.
The corroborating site is:
Women Fitness Calorie Counter
http://www.women-fitness.com/caloriechart.htm
3 tsp mayonnaise = 110
Calculation:
3 tsp = 1 tbsp
2 tbsp = 220 cal.
1 tbsp = 110 cal.
Calorie Chart and Table for Calorie Content of Dressings!
http://www.diet-i.com/calorie_chart/dressings.htm
3/4 cup green beans = 30
Calculation:
3/4 cups = 6 oz.
4 oz. = 20 cal.
6 oz. = 30 cal.
1/4 cup shredded cheddar cheese = 446
Calculation:
1/4 cup = 4 oz.
1 oz. = 114 cal.
4 oz. = 446
Calorie Chart and Table for Calorie Content of Cheese!
http://www.diet-i.com/calorie_chart/cheese.htm
2 tbsp sour cream = 50
I went with regular, rather than with low-fat or fat-free which are
both 20 cal. per tbsp.
Calorie Chart and Table for Calorie Content of Sauces
http://www.diet-i.com/calorie_chart/sauces.htm
1 tbsp butter = 120
1 large baked potato (no toppings) = 84
Another tricky one -- we might view 'large' in different ways. I'll
include the count for a 4 oz. baked with skin, although the same
potato minus the skin comes in higher at 104 cal. My figures
calculates to 21 calories per oz. You can adjust using that figure.
11 oz. filet mignon steak (pre-cooked weight) = 1100
Here's a definition of 'filet mignon':
"Filets of beef tenderloin, usually without any fat."
DietClub.com - Cooking Glossary
http://www.dietclub.com.au/recipes/glossary.php?selected=
This means that unlike 4 oz. of ground beef that, when cooked, reduces
to ~3 oz., there will be little weight loss in the cooked filet. I
have looked and looked to find a site which provides information for
an uncooked filet. I came up empty. If I felt my calculation was
drastically out of line, I'd not use it. I really feel I'm well within
your stated 10% range.
Calculation:
4 oz = 400 cal.
400/4 = 100 per oz.
11 oz. = 1100 cal.
Phentermine diet pills, Alphabetical Calorie Chart
http://www-diet-pill.com/complete-calorie-chart.html
Search strategy:
taco bell calories
://www.google.ca/search?q=taco+bell+calories&ie=UTF-8&oe=UTF-8&hl=en&btnG=Google+Search&meta=
package of cheese in refrigerator
calorie chart margarine
://www.google.ca/search?hl=en&ie=UTF-8&oe=UTF-8&q=calorie+chart+margarine&btnG=Google+Search&meta=
Catelli Gqarden Select jar in my pantry
Metric converter
://www.google.ca/search?hl=en&lr=&ie=UTF-8&oe=UTF-8&q=metric+converter&spell=1
vermicelli cooked volume
://www.google.ca/search?hl=en&ie=UTF-8&oe=UTF-8&q=vermicelli+cooked+volume&meta=
calorie chart vermicelli
://www.google.ca/search?hl=en&ie=UTF-8&oe=UTF-8&q=calorie+chart+vermicelli&btnG=Google+Search&meta=
ground turkey calories
://www.google.ca/search?hl=en&ie=UTF-8&oe=UTF-8&q=ground+turkey+calories&btnG=Google+Search&meta=
Yoplait 99% fat free strawberry-banana yogurt calories
://www.google.ca/search?hl=en&ie=UTF-8&oe=UTF-8&q=Yoplait+99%25+fat+free+strawberry-banana+yogurt+calories&btnG=Google+Search&meta=
calorie chart herbs
://www.google.ca/search?q=calorie+chart+herbs&btnG=Google+Search&hl=en&ie=UTF-8&oe=UTF-8
calorie chart fruit
://www.google.ca/search?hl=en&ie=UTF-8&oe=UTF-8&q=calorie+chart+fruit&btnG=Google+Search&meta=
Doritos Baked Tortilla Chips calories
://www.google.ca/search?hl=en&lr=&ie=UTF-8&oe=UTF-8&q=Doritos+Baked+Tortilla+Chips+calories&spell=1
calorie chart milk
://www.google.ca/search?hl=en&ie=UTF-8&oe=UTF-8&q=calorie+chart+milk&btnG=Google+Search&meta=
calorie chart Subway
://www.google.ca/search?hl=en&ie=UTF-8&oe=UTF-8&q=calorie+chart+Subway&btnG=Google+Search&meta=
calorie chart Ranch dressing
://www.google.ca/search?hl=en&ie=UTF-8&oe=UTF-8&q=calorie+chart+Ranch+dressing&btnG=Google+Search&meta=
calorie chart Cheddar cheese
://www.google.ca/search?hl=en&ie=UTF-8&oe=UTF-8&q=calorie+chart+Cheddar+cheese&btnG=Google+Search&meta=
calorie chart sour cream
://www.google.ca/search?hl=en&ie=UTF-8&oe=UTF-8&q=calorie+chart+sour+cream&btnG=Google+Search&meta=
calorie chart filet mignon uncooked
://www.google.ca/search?hl=en&ie=UTF-8&oe=UTF-8&q=calorie+chart+filet+mignon+uncooked&btnG=Google+Search&meta= |
Clarification of Answer by
revbrenda1st-ga
on
01 Apr 2003 12:42 PST
I took note of sallini-ga's comment about the cheese. I did make an
error, but it was a different one from that reported in the comment. I
calculated 1/4 cup as 4 oz., which of course it isn't; it's only 2 oz.
Calorie charts and diets I've been on usually measure cheese by
weight, not volume, so grated or not, the weight remains constant,
even though the volume changes. However, something tells me that in
your case you meant volume, so I will happily defer to sallini-ga,
with thanks.
I always like to offer the best possible information and appreciate
when someone 'kindly' helps me to do that.
I'm amending GROUP 3 2349 calories to
GROUP 3 2013 calories
Regards,
rev
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