Can someone give me instructions on how to 'butterfly' a leg of lamb?

Dear flywithme-ga;

Thank you for allowing me an opportunity to answer your interesting
question.

This site originates in New Zealand where lamb meat is quite popular.
It has instructions, a diagram and photos of the finished product:

COOKING TIPS
http://www.recipes.co.nz/cookingtips/point8.html


This site also offers a technique. It has no diagrams but comes
complete with a recipe after you’ve finished carving the meat:

LEG OF LAMB COLLECTION
http://www-2.cs.cmu.edu/~mjw/recipes/meat/lamb/mp-leg-lamb-coll.html
(Scroll down to “BUTTERFLIED LEG OF LAMB”)


Below you will find that I have carefully defined my search strategy
for you in the event that you need to search for more information. By
following the same type of searches that I did you may be able to
enhance the research I have provided even further. I hope you find
that that my research exceeds your expectations. If you have any
questions about my research please post a clarification request prior
to rating the answer. Otherwise, I welcome your rating and your final
comments and I look forward to working with you again in the near
future. Thank you for bringing your question to us.


Best regards;
Tutuzdad-ga


INFORMATION SOURCES

COOKING TIPS
http://www.recipes.co.nz/cookingtips/point8.html


LEG OF LAMB COLLECTION
http://www-2.cs.cmu.edu/~mjw/recipes/meat/lamb/mp-leg-lamb-coll.html


SEARCH STRATEGY


SEARCH ENGINE USED:

Google ://www.google.com


SEARCH TERMS USED:

BUTTERFLY LAMB

BUTTERFLIED LAMB