Hi.  I am looking for receipt of Black Angus' black mini-loaf bread. 
I would like to make the same bread at home.

Hi danc,

My favorite of all breads anywhere!  Did a small search for you,
didn't find it - hopefully another researcher will have better luck.

Hint:  Also search for Stuart Anderson - Black Angus (one and the same
restaurant).

On one of my visits I inquired what the recipe was and the waitperson
did say it was a combination of delicious grains.  I don't recall how
many or what they were.

Best regards,

tlspiegel
Google Answers Researcher

I think Tlspiegel is right about the bread being made of multiple
grains.

I seem to remember Black Angus describing it as "8 grain" or "9 grain"
when they first introduced it (about 12 years ago ?) as a replacement
for their "Ranch Bread."

Hi again,

This is the closest I can find - however only the grains are listed,
along with
a few other 'hints'...

Bakery - Eddie's Breads
http://www.stoudtsbeer.com/3-bakery-photos.asp

There's a photo of the bread - third row down on the left side of the
page.

"Multigrain Bread
The multigrain is our densest bread. We have combined oats, barley,
rye, corn, flax, wheat, sesame & poppy seeds, sunflower & millet to
create a nutty and very flavorful bread. The dark molasses adds a
sweet finish and rich color to the amber crust."

"Our breads contain 100% natural products. We do not add fats, animal
products, or preservatives. The sugar used to feed the yeast during
the dough making process is a dried malted barley syrup. For some of
our featured breads and our soft pretzels we will add a locally
harvested honey."


"Your local artesanal bread bakery offering hand rolled fresh baked
bread Daily!"

Adamstown, PA
phone: 717 - 484-4386

"orders can be picked up after hours in the Black Angus restaurant."

===========================

[Ed] Stoudt's History
http://www.stoudtsbeer.com/8-stoudts-history.asp

Black Angus Restaurant Celebrates 40 Years

Best regards,

tlspiegel-ga
Google Answers Researcher