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| Subject:
Hong Kong Flour and Optima Flour
Category: Family and Home > Food and Cooking Asked by: dianajo-ga List Price: $10.00 |
Posted:
28 Apr 2003 13:38 PDT
Expires: 28 May 2003 13:38 PDT Question ID: 196688 |
What is Hong Kong flour and what is Optima flour? I have a website where people submit recipes, and someone from Singapore, I think, submitted a recipe that included in the ingredients Hong Kong flour, and also Optima flour. Can you please tell me what these types of flour are? |
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| Subject:
Re: Hong Kong Flour and Optima Flour
From: hummer-ga on 28 Apr 2003 14:19 PDT |
Hi dianajo, Not much to go on, I know, but here is perhaps a clue. "Can I use superfine flour (Hong Kong flour) or high-protein flour?" http://www.myioi.com/happenings/lifestylenews.cfm?id=EBEFEA26-0F6C-4791-996589B38C2D4820 Regards, hummer |
| Subject:
Re: Hong Kong Flour and Optima Flour
From: leli-ga on 28 Apr 2003 14:59 PDT |
" Hong Kong flour or water-lily flour is ... a highly bleached all-purpose soft wheat flour. " http://thestar.com.my/kuali/recipes/10beh0401.html " water-lily flour (low protein flour)" http://thestar.com.my/kuali/recipes/fatt.html Hope this helps. Leli |
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