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Subject:
Using Ginseng roots
Category: Health > Men's Health Asked by: 1206-ga List Price: $2.00 |
Posted:
16 May 2003 10:43 PDT
Expires: 15 Jun 2003 10:43 PDT Question ID: 204683 |
I would like to know how to prepare and use Canadian Ginseng roots? |
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Subject:
Re: Using Ginseng roots
Answered By: bobbie7-ga on 16 May 2003 10:59 PDT |
Hello 1206-ga, Thank you for your question. Canadian Ginseng, even in very high doses is extremely safe and may be used in the following manner. Directions for use: For best results, use Ginseng when under acute stress as needed (1-15g/day) or for best cumulative results on a cycle of 3 months, 2 weeks off. According to Susan Weed, you will neutralize much of Ginsengs effect if you use it within 3hrs of taking Vitamin C. You can double its effect by taking Ginseng with 100-200 IU of natural vitamin E or a spoonful of wheat germ oil or fresh cold-pressed flax seed oil. To prepare instant tea: Steep 1/4 - 1/2 tsp. of ground root in 1 cup boiling water. Add a bit of ginger and honey. When brewing tea from ground roots or decocting whole roots use non-metal pots such as glass cookware (stainless steel may be acceptable). Drink the resulting liquid and eat the ground or whole roots. You may simply break off a piece of dried root and chew. The Chinese like to cook Ginseng in chicken soup and some other dishes. Its an acquired taste. Experiment with small amount of root, since our northern location produces a powerful Ginseng with strong flavors. Source: Northernlights Ginseng http://mha-net.org/users/ginseng/Ginseng_Information.html Search Criteria: "Canadian Ginseng" roots prepare I hope this helps. If anything is unclear please request clarification and I'll be glad to offer further assistance before you rate my answer and close the question. Best Regards, Bobbie7-ga | |
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