We are trying to locate information on the nutritional value of
individual food plant varieties.  For example, is there data on the
nutritional value of a Sungold tomato vs a Sweet 100 vs a Sweet Baby
Girl?  Which variety of spinach has the most iron?

The vegetable types we are mostly interested in are:
	Tomatoes
	Lettuces
	Other Greens
	Peppers
	
The nutrition data that we are looking for would include, but not be
limited to, protein, carbohydrate, mineral elements (calcium,
phosphorus, iron, sodium, potassium), vitamins (A, B complex, thiamin,
riboflavin, niacin, and ascorbic acid), lycopene and other
antioxidants.  We would also like to know which variety(ies) is(are)
considered to be the most nutritious within its type.

In summary, your help in locating information on the nutritional value
of individual food plant varieties would be greatly appreciated.

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Request for Question Clarification by journalist-ga on 23 Jun 2003 15:08 PDT

Is http://www.tomato.org/health/nutri.html the type of information you seek?

Best regards,
journalist-ga

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Clarification of Question by deepforest-ga on 24 Jun 2003 12:21 PDT

No.  What we are looking for is one level more specific.  Instead of
nutrition information for tomatoes, lettuce, etc. we are looking for
nutrition information for SPECIFIC VARIETIES of tomatoes, lettuce,
etc. such as a Sungold tomato vs a Sweet 100 tomato vs a Sweet Baby
Girl tomato.  Hopefully this helps!