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Q: steak receipes ( Answered,   0 Comments )
Question  
Subject: steak receipes
Category: Miscellaneous
Asked by: western-ga
List Price: $5.00
Posted: 06 Jul 2003 10:07 PDT
Expires: 05 Aug 2003 10:07 PDT
Question ID: 225705
I need receipes for steak modiga that have cheese, bacon, and
mushrooms in the sauce.
Answer  
Subject: Re: steak receipes
Answered By: bobbie7-ga on 06 Jul 2003 12:48 PDT
 
Hello Western,  
 
Thank you for your question.


Steak Modigo is also known as steak Mudega
Subject: Would love to have a Mudega/modiga Sauce recipe 
http://italy1.com/cuisine/responses/3835.html


Excellence Italiano by Suzanne Corbett

An interview with Rich LoRusso at LoRusso’s Cucina located on the edge
of St. Louis Hill.

“Tenderloin Mudega is another winner. Marinated beef tenderloin tips
which is lightly breaded and charbroiled and topped with provel
cheese. Mudega is complemented with a garlic wine sauce and a flourish
of shredded prosciutto ham and fresh sliced mushrooms.”
http://www.todaysseniors.com/travel/italiano.shtml


Here is LoRusso’s Cucina famous Tenderloin Mudega  recipe.
This recipe represents the most popular dish served at LoRusso's 
(You may substitute bacon for the ham.)


Tenderloin Mudega 

This recipe represents the most popular dish served at LoRusso's,
serves 4.

Let the meat marinade overnight.

1 1/2 lb. Tenderloin medallions (2 oz pieces)

Marinade in

1 1/2   tbsp xtra virgin olive oil
1         Tbsp Sherry wine
2         tspn A-1 Sauce
1         Tbsp Italian bread crumbs
1         Tbsp parmesan cheese
1-tsp. fresh chopped garlic
12 cranks Fresh ground pepper

Mix well and refrigerate


Dredge marinated meat in Italian seasoned breadcrumbs and cook on a
very hot grill to your desired doneness.

Heat the sauce ingredients except the cheese. When the meat is done,
top with the cheese and cover with the sauce.


Sauce - 2 cups Limone sauce (below recipe x 2)

1 Tbsp. fresh chopped garlic
1-cup fresh sliced mushrooms
3 oz diced Prosciutto Ham
3 oz shredded Provel Cheese

Limone Sauce

3/4 cup strong chicken broth               
1/4 cup white wine
1 Tsp. Butter                                        
Juice of 1/2 lemon
Pinch of white pepper

Heat these ingredients then add

1/2-tsp. cornstarch mixed with 1-Tsp. cold water

Mix until thickened - this sauce is relatively clear - We use just a
touch of cream to richen it.

 
Chef LoRusso
http://www.lorussos.com/en-us/dept_21.html


Here’s another Steak Mudega recipe however it doesn’t include bacon or
mushrooms.
http://www.kieto.com/great_dinners2.htm#supper9

http://groups.google.com/groups?hl=es&lr=&ie=UTF-8&oe=UTF-8&threadm=20011127223311.17217.00000599%40mb-cd.aol.com&rnum=5&prev=/groups%3Fq%3DSteak%2BOR%2Bbeef%2BOR%2BTenderloin%2BMudega%2B%2Brecipe%26hl%3Des%26lr%3D%26ie%3DUTF-8%26oe%3DUTF-8%26selm%3D20011127223311.17217.00000599%2540mb-cd.aol.com%26rnum%3D5


Search Criteria:
Steak modiga OR mudega recipe
Steak OR beef OR Tenderloin modiga OR Mudega recipe


I hope this helps. If anything is unclear or if this isn’t the
information you require please let me know before rating my answer in
order to continue my search.


Best Regards,
Bobbie7-ga
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