Hi,

I would like to know how much better are the food prices that restaurants
get from food/restaurant distributors than the average consumer gets
from a big box store or a supermarket?

Obviously, the margins are different per item and restaurants will get
volume pricing, but roughly how much cheaper is produce for a
restaurant than for me?

Is it the same? 10% cheaper or 75% cheaper?  Which items are much
cheaper?  Meat?  Dairy products?  Which are the almost the same?


Looking forward to seeing
some good research.

Thanks,

vlad