I am searching for a recipe for a pastry cream called holland cream
.One is hard to find,can you find one? It is used as a filling for
long johns.Thanks

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Request for Question Clarification by crabcakes-ga on 13 Jan 2004 09:38 PST

Hi kimba40,

I have been unable so far to find an exact recipe for Holland cream. I
have found various other recipes, as well as another person searching
for Holland Creme:
A woman named Joan posted a similar question on Bakery-Net, saying ?I
am looking for a recipe for Holland cream. I used to fill long johns
with it years ago in a bakery but all the small bakeries are gone now
and the grocery store bakeries don't use it. I would like to
reintroduce it to the public. I believe it's the same filling that is
used in Kreme Kurls or Creme Horns.? Sadly, there is no response on
the site.
http://www.bakery-net.com/forum2/Message_Show.cfm?Message_ID=2762

Holland Crème Filling is mentioned on this site (Page 5) as a filling
for Wagon Wheels, and Page 6, for Palm Leaf Rolls. In this context,
the crème seems more of an icing consistency, rather than a filling.
http://www.bestbrandsllc.com/danbook2.pdf

Could this recipe possibly contain a liqueur? Does it contain sour cream?
I've found some that sound like they may be the right recipe,
including some Horn filling recipes, but since I'm not familiar with
this name, I am not sure. Any other hints?

Regards,
crabcakes-ga

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Clarification of Question by kimba40-ga on 13 Jan 2004 14:32 PST

no sour cream or liquer.It is a very,very light and airy filling

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Clarification of Question by kimba40-ga on 13 Jan 2004 15:58 PST

actually,a horn filling would be fine if it`s called holland cream

I couldn't find a recipe, but I found a company selling it.  Perhaps
you could purchase some and check the ingredients list for a rough
idea of content?

http://www.dawnfoods.com/products/fillings/fillings.html