|
|
Subject:
How to solve reverse solubility
Category: Science > Chemistry Asked by: shadowrider-ga List Price: $2.00 |
Posted:
03 Feb 2004 08:10 PST
Expires: 15 Feb 2004 13:32 PST Question ID: 303130 |
can anyone help me set this up? I think the first is simple a matter of setting up the ratios to be equal, i.e., 18/100 = 80/x * 100. But the 2nd part is confusing me. I know that is .54g is the solubility, then .46g/100 mL must precipitate out. But I am confused about how to account for the 80g that were dissolved at the higher temp. I used .54/100 = y *80g/444.44 = .03 = y, therefore .03 * 80 gives 2.4h that are soluble meaning that 77.6 grams precipitate out. Is this correct? The solubility of a compound in water is: 0.54g/100 mL at 14°C, 18g/100 mL at 100°C. How many mL of boiling water are required to dissolve 80 g of the compound? If solution were cooled to 14°C, how many grams of the compound would crystallize out? |
|
There is no answer at this time. |
|
Subject:
Re: How to solve reverse solubility
From: ac67-ga on 03 Feb 2004 08:29 PST |
I came up with the same answer, though by a different (and less algebraic) method. I started by saying, how much water is needed to dissolve 80 g if 18 g can be dissolved in 100ml. 80/18=4.44 (to the nearest hundredth), so 444 ml (or 444.44....) is needed. Next I figured how much would be dissolved at 14C, which is .54g/100ml or .54*4.44=2.40(rounded to nearest hundredth again). Subtracting the 2.4 that would still be dissolved from the 80 to start leaves 77.6g precipitating out - assuming you are not concerned with the possibility of supersaturation. I'm not sure where the .46g/100ml figure came from. Another way to look at it would be that (18-.54)g/100 ml must precipitate out, or 17.46g/100ml = 17.46*(444.44/100)= 77.6g. |
If you feel that you have found inappropriate content, please let us know by emailing us at answers-support@google.com with the question ID listed above. Thank you. |
Search Google Answers for |
Google Home - Answers FAQ - Terms of Service - Privacy Policy |