i am looking for information on cloneing kitzman beir.  they are based
out of erlangen germany.  need exact ingredents and qanites. and what
their yeast is made of and how it is made.  i mean exact types as
barly for an example what kind of barly hops and extracts

Dear Bjork Lund, 

Usually beers (as any other product) are professional secret. One
could only speculate what are the exact ingridients of one or another
beer kind. Moreover, the exact recipe might be also protected by law.