Could this be the article?
"The joy of not cooking: Believing raw foods are healthiest a
fraternity of vegetarians operates an unusual restaurant without a
stove"
by Emerson, Bo.
The Atlanta Constitution. Atlanta, Ga.: Apr 19, 1993. Sec. D. pg. 1
Here is an abstract:
"Anu Bankole KMT hasn't had a hot meal in years; but he isn't
complaining. He likes it that way. Anu, 24, is part of a small
collective of Morehouse College students, graduates and friends who
like life in the raw. No longer chained to a hot stove, they eat a
diet composed entirely of uncooked vegetables, fruits, grains, nuts
and seeds. In February this group put its money where its mouths (and
stomachs) are, opening a raw-food vegetarian restaurant in downtown
Atlanta. Delights of the Garden, at 136-E Marietta St., a block from
CNN Center, offers such treats as mung bean sprout "spaghetti" with
salsa and ground nutmeat balls, shredded carrot "tuna" flavored with
eggless mayonnaise and nori rolls (dried seaweed) stuffed with bulgur
wheat. (excerpt)"
Bowler-ga |