Hi,
Well, I've found another online reference to quinine content in
grapefruit:
"The grapefruit contains a natural 'quinine' and hence is valuable in
the treatment of malaria. This 'quinine' is also beneficial in
feverish colds."
http://www.indiangyan.com/books/healthbooks/food_that_heal/grapefruit.shtml
The other fruit to watch out for is the humble cranberry:
"CRANBERRIES Fresh cranberry juice is a powerful healing tonic filled
with quinine which changes to hippuric acid in the liver."
Fruit Guide
http://www.freedomyou.com/recipes/Fruit%20Guide.htm
Quinine is also related to coffee (they're both members of the
Rubiaceae family), and the bitterness in some coffee beans can be
attributed to high quinine content:
"Bitter: a basic taste characterized by solution of quinine, caffeine,
and certain other alkaloids."
Beans
http://www.joe.co.il/html/coffee_dictionary.html
Quinine is also used as a flavouring in liqueurs like Campari,
Dubonnet, Byrrh, Amer Picon and other bitter tipples. You would do
well to avoid bitter cocktails! Note that quinine is used in bitter
lemon mixer as well as tonic water.
Dictionary of Alcohol
http://homepages.ihug.co.nz/~topkiwi/alcohol.html
I haven't *yet* found any references to quinine content in apples or
tomatoes, but I'm still looking and will post if I find anything
positive.
So: no grapefruit juice, no cranberry juice, no coffee, no gin and
tonic and no cocktails! May I recommend a cup of tea?
grimace |