I searched on Google for "kebab nutrition information."
The top listing for that search was www.weightlossresources.co.uk
I signed up for their free trial and searched in their UK version of
the "Food Database" for kebabs. 70 listings for various kinds of
kebabs came up. Based on your question, I picked out the listings for
meat-only shish, doner, and kofte varieties. Their listings are done
by brand, so there was some variation of nutritional content amongst
brand listings. I have listed nutritional content of all brands
below.
Kebab, Shish, Marks and Spencer brand
66.5% Fat, 30.2% Protein, 3.2% Carbohydrate
Kebab, Lamb, Shish, Marks and Spencer brand
69.3% Fat, 30.1% Protein, 0.6% Carbohydrate
Kebab, Lamb, Shish Waitrose brand
43.09% Fat, 41% Protein, 15.8% Carbohydrate
Kebab, Doner, Heat 'n' Eat Thin Sliced, Asda brand
49.2% Fat, 34.5% Protein, 16.2% Carbohydrate
Kebab, Doner, Lidl brand
58.7% Fat, 20.8% Protein, 20.3% Carbohydrate
Kebab, Doner, Iceland brand
24.6% Fat, 21.7% Protein, 53.7% Carbohydrate
Kebab, Lamb Kofta, Safeway brand
60.4% Fat, 28.7% Protein, 10.8% Carbohydrate |