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Q: Baking Pretzels ( No Answer,   2 Comments )
Question  
Subject: Baking Pretzels
Category: Family and Home
Asked by: crazygixxer-ga
List Price: $2.00		 Posted: 05 Jul 2004 00:48 PDT
Expires: 04 Aug 2004 00:48 PDT
Question ID: 369791 
What makes pretzelmaker's pretzel dough so soft and easy to form?
Clarification of Question by crazygixxer-ga on 05 Jul 2004 00:51 PDT 
What are the ingredients in the dough?
Answer  
There is no answer at this time.

Comments  
Subject: Re: Baking Pretzels
From: boquinha-ga on 05 Jul 2004 04:14 PDT		  
From franchise.com:
http://www.franchise.com/fdc/template/buyer%2CClientform.vm/id/1389

"The first Pretzelmaker pretzel was rolled, twisted, and baked in 1991
and since then, over 200 locations are twisting and baking the
"World's Best Soft Pretzels". No one else knows the secret recipe of
Pretzelmaker and it's this secret that will make your Pretzelmaker
franchise unique."

Hmmmmmmmmmmm, interesting. 

Sincerely,
Boquinha-ga
Subject: Re: Baking Pretzels
From: duitser-ga on 05 Jul 2004 04:42 PDT		  
Hi crazygixxer-ga,

I don't know anything about pretzelmaker, but as I am from Germany I
could provide you with a standard German pretzel recipe.
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