Hi There !

I'm taking out a client and his party in Salt Lake City this Saturday night.
A 5-star answer would be the names and phones numbers of the 5 most
expensive restaurants in town.

Personally, I prefer Happy Meals;  but I need to impress these people.  :-)

All comments greatly appreciated.

Thanks!
ron

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Clarification of Question by nronronronro-ga on 23 Aug 2004 16:00 PDT

bobbie7----thanks a million!

Please post as an answer so I can pay you...


Thanks again.
ron

Dear Ron,

Thank you for accepting my comments as the answer to your question. I
am reposting the information below to make it official.


Here are a few restaurants that might meet your needs.

Metropolitan 
173 W Broadway
Salt Lake City, UT 84101 
Phone: (801) 364-3472 
Fax: (801) 364-8671  
 
Editorial Rating: Highly Recommended  
 
?Creative takes on New American cuisine, exquisite presentation and
cutting-edge design make it one of SLC's culinary treasures.?

Diners are greeted by a wall of awards, each of which is well-deserved. 
Read more about this restaurant here:
http://utah.citysearch.com/profile/10372231/salt_lake_city_ut/metropolitan.html?cslink=search_name_cust&ulink=search_2_searchslot4_520__1_profile_2_1

Website
http://themetropolitan.com/?


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Log Haven 
6451 E Millcreek Canyon Rd
Salt Lake City, UT 84109 
Phone: (801) 272-8255  

Editorial Rating: Highly Recommended 

?Lush pines, sparkling waterfalls and savory cuisine make dining in
this romantic setting a complete sensory experience.?

?This 80-year-old log home is set in a serene mountain setting. A
crackling fire enhances the inviting lounge and warms the dining room
in the winter, and the patio beckons in warmer months. Before dinner,
take a stroll around the beautifully tended grounds.?

The Food
?Presentations are artistic enough to stop conversation when they're
placed on the table.?

Read more about this restaurant at Utah City Search
http://utah.citysearch.com/profile/10383337/salt_lake_city_ut/log_haven.html?cslink=search_name_noncust&ulink=search_2_searchslot1_520__0_profile_2_1


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Charley O's Chop House 
345 E 500 South
Salt Lake City, UT 84111 
Phone: (801) 328-4545  

?Upscale and quietly sophisticated, the spacious dining room attracts
couples and parties celebrating special occasions.?

More details here: http://utah.citysearch.com/profile/11429232/salt_lake_city_ut/charley_o_s_chop_house.html?cslink=search_name_noncust&ulink=search_2_searchslot2_520__0_profile_2_1

 
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The New Yorker  
60 W Market St
Salt Lake City, UT 94101 
Phone: (801) 363-0166 

Editorial Rating: Highly Recommended

The New Yorker is a private club and membership is required.

More details here http://utah.citysearch.com/profile/10371725/salt_lake_city_ut/the_new_yorker.html?cslink=search_name_noncust&ulink=search_2_searchslot3_520__0_profile_2_1

 
Best regards,
Bobbie7

bobbie7 is bargain.  10 on a 10-point scale.

Thank you, as always!
ron

Hi Ron!

Here are a few restaurants that might meet your needs.

Metropolitan 
173 W Broadway
Salt Lake City, UT 84101 
Phone: (801) 364-3472 
Fax: (801) 364-8671  
 
Editorial Rating: Highly Recommended  
 
?Creative takes on New American cuisine, exquisite presentation and
cutting-edge design make it one of SLC's culinary treasures.?

Diners are greeted by a wall of awards, each of which is well-deserved. 
Read more about this restaurant here:
http://utah.citysearch.com/profile/10372231/salt_lake_city_ut/metropolitan.html?cslink=search_name_cust&ulink=search_2_searchslot4_520__1_profile_2_1

Website
http://themetropolitan.com/?


--------------------------------------------------------------------


Log Haven 
6451 E Millcreek Canyon Rd
Salt Lake City, UT 84109 
Phone: (801) 272-8255  

Editorial Rating: Highly Recommended 

?Lush pines, sparkling waterfalls and savory cuisine make dining in
this romantic setting a complete sensory experience.?

?This 80-year-old log home is set in a serene mountain setting. A
crackling fire enhances the inviting lounge and warms the dining room
in the winter, and the patio beckons in warmer months. Before dinner,
take a stroll around the beautifully tended grounds.?

The Food
?Presentations are artistic enough to stop conversation when they're
placed on the table.?

Read more about this restaurant at Utah City Search
http://utah.citysearch.com/profile/10383337/salt_lake_city_ut/log_haven.html?cslink=search_name_noncust&ulink=search_2_searchslot1_520__0_profile_2_1


--------------------------------------------------------------------


Charley O's Chop House 
345 E 500 South
Salt Lake City, UT 84111 
Phone: (801) 328-4545  

?Upscale and quietly sophisticated, the spacious dining room attracts
couples and parties celebrating special occasions.?

More details here: http://utah.citysearch.com/profile/11429232/salt_lake_city_ut/charley_o_s_chop_house.html?cslink=search_name_noncust&ulink=search_2_searchslot2_520__0_profile_2_1

 
--------------------------------------------------------------------


The New Yorker  
60 W Market St
Salt Lake City, UT 94101 
Phone: (801) 363-0166 

Editorial Rating: Highly Recommended

The New Yorker is a private club and membership is required.

More details here http://utah.citysearch.com/profile/10371725/salt_lake_city_ut/the_new_yorker.html?cslink=search_name_noncust&ulink=search_2_searchslot3_520__0_profile_2_1

 
Best regards,
Bobbie7

Thank you for your kind words, Ron! It is always a pleasure to work with you.
--Bobbie7

I live outside of Salt Lake and have two other suggestions aside from
Bobbie's excellent recommendations:

Very nice, fancy and very expensive, with pheasants running around in
the secluded property:

La Caille
9565 Wasatch Blvd.
SLC, UT 
801-942-1751
http://www.lacaille.com/

--

Co-Owned by former Utah Jazz Basketball player Mark Eaton:

Tuscany
http://www.tuscanyslc.com

Hey Ron...

I sincerely hope you have a dry cleaned suit ready this occasion...heheheh;)

Steph53

umiat---thank you!  I especially appreciate your suggestion of
Tuscany, as my client is a sports nut.

Thanks again!
ron

Steph53---ha!  Double ha!

After that dry cleaning near-fiasco, I vowed never to be caught with
my pants down again.  (Figuratively speaking, of course.)

So far, so good.

Thanks for the chuckle!
ron