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| Subject:
Cheese balls (manufacturing)
Category: Miscellaneous Asked by: nebula-ga List Price: $5.00 |
Posted:
13 Jul 2002 14:51 PDT
Expires: 12 Aug 2002 14:51 PDT Question ID: 39315 |
How are puffed Cheese balls made? For Example, Utz snack foods "puffed cheese balls". I require detailed information about the manufacturing process of this snack food. |
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| Subject:
Re: Cheese balls (manufacturing)
From: bobthedispatcher-ga on 13 Jul 2002 18:12 PDT |
I believe they use a paste, squeezed out of nozzles into hot oil, they puff up from the heat |
| Subject:
Re: Cheese balls (manufacturing)
From: leli-ga on 15 Jul 2002 04:22 PDT |
If it's not a commercial secret, you might get help with this from the Snack Food Association: http://www.sfa.org/ |
| Subject:
Re: Cheese balls (manufacturing)
From: claudietta-ga on 02 Aug 2002 01:14 PDT |
Dear Nebula, The Food Network showed how Chee-tos are made in a show named Unwrapped, a few weeks ago. If you have cable, you could probably catch the re-run. From what I recall, the process is similar to what Bobthedispatcher indicates, however, what was interesting is that the cheese thingies are ejected and sprayed with the secret cheese ingredient at 90 degree angles, and then they drop. If you contact Frito Lay, you are likely to get this information. Frito Lay 7701 Legacy Dr. Plano, TX 75024 (800) 352-4477 www.fritolay.com I hope this helps, Claudietta |
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