I?d like to find out for the most recent
statistics/data/percentage/trends of ? The American Dietary Life?.
These statistics should be categorized by: dining out, own meal
cookers, ready-to-eat meal consumers, delicatessen users and catering
users. Also, I would like these to be categorized by demographics of
region by Northeast, Southeast, South, Midwest, Northwest and
Southwest as well as ethnic too. And as for the ?Ready-to-Eat Meal?,
what are the types/kinds in the market and what are the degree of
popularity and most selling item names.