I am interested in importing wild kangaroo meat from Australia to the
Pacific Northwest of the USA. Please give me a list of contacts of
wholesale sources for wild kangaroo meat in australia?  Any
regulations that apply from Australia or US?

............and plesae take as many as you can, just way, way too many
nowdays. My Mum who lives in the  countrty-side all by herself since
Dad died is now afraid to go outside to hang the washing lest she be
confronted by one of the few big reds in the district, i.e mostly the
smaller greys where she is but just a few of the huge 6ft++  around as
well. Of course most remain cautious of humans and wont attack unless
cornered but when a male gets old they get senile like old man hence
the common name "old man kangaroo" fo very old males.

 Should be able to get easy as they recently culled 20,000 on an army
barracks property in my state, victoria.

  Just had a peppered kangaroo steak yesterday by the way. Absolutely
beautiful and very similar to good beef but can only be cooked rare to
medium rare, or barely  medium at best, otherwise no good.

  Please excuse  my wasting your time there but I have firm views on
kangaroo numbers and what to do about it.

I have to agree with Johnfrommelbourne. There are plenty around. Here
in the West we have dozens trimming the grass in the new local "state"
cemetery. In the suburbs no less!. However, the roo`s in the "proper"
bush a bit further out can only be culled by registered shooters, or
farmers on their own properties. Because of our very strict gun laws,
the police frown on hunting parties such as are depicted in the U.S.A.
a WORD OF CAUTION THOUGH. Roo`s can be infected with a type of worm in
their meat and any for human consumption must be thoroughly vetted,
which ups the price. Good roo meat has very low cholesterol, and is
healthy tucker. Hope it works out for you. Pug.