Hi calzone,
Thank you for your question.
The following article is not about spaghetti sauce, but the procedure
is still the same regardless.
http://www.ochef.com/616.htm
Q. I burnt my lemon rice soup. How do I get the burnt taste out of my food?
A. This is probably the most common question we receive - except for
the lemon rice soup part. You're the first person ever to have burned
that!
"If you get to it quickly, that is, before the burnt taste saturates
the whole dish, get it off the heat. If you can do it safely, put the
bottom of the pan in a larger container of cold water or tilt the pan
a bit under a faucet, so that the cold water runs down the outside of
the pan and across the bottom. Then pour or spoon the soup into
another pan. Don't scrape off anything that's stuck to the pan.
Finally, taste it.
If you were quick enough, you may have managed to keep the burnt taste
in the first pan. If not, there's nothing you can do. Throw out the
rest of the dish, go out to eat and enjoy someone else's lemon rice
soup, and take comfort in the fact that this happens to everyone."
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How to clean burnt pots and pans:
http://www.ehow.com/how_114388_treat-burned-pots.html
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Best regards,
tlspiegel |
