I am thinking about bottling my BBQ sauce, so I'm looking for a list
of small-run bottlers that , as close to Chicago as possible, but all
will be helpful.  I need the name, address, and telephone number.

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Clarification of Question by jamador-ga on 09 Jan 2005 20:25 PST

Clarification:  The bottler needs to handle small-runs and have
experience bottling barbecue sauce.

There's some useful advice on the Fiery-Foods & BBQ SuperSite:

http://www.fiery-foods.com/zine-industry/schy.html

http://www.fiery-foods.com/zine-industry/choose.html

http://www.fiery-foods.com/e-zines.asp

We get asked this quite a lot so I have a web page at
http://www.palmettocanning.com/makemyown.html for some guidelines and
information on the sugject. Hope it is helpful.