migrantlabourer-ga,
This is certainly one of the odder questions that I have tackled!
Fortunately, I had a contact in the gardening business who allowed me
to borrow a large quantity of carob seeds.
For your reference, these seeds have been removed from the pods for a
long time, and thus, quite dry.
Procedure
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1. Removed any seeds that were cracked or clearly chipped (since they
do not reflect the true average value of Carob seeds).
2. Tared the balance.
3. Placed each seed on the balance and allowed 2-5 seconds to stabilize.
4. Repeated step three for 150 seeds.
Balance Specifications
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Name: Mettler AJ100 Balance
Range: 0 - 110 g
Readability: 0.1 mg
Reproducibility: 0.15 mg
Accuracy: ± 0.2 mg
Stabilization Time: 4 sec
Analysis
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http://www.maxlin.ca/tos/ga/carobweight.xls
Results
-------
Average Mass: 208.8 mg
Standard Deviation: 2.6 mg
Minimum Value: 201.7 mg
Maximum Value: 216.7 mg
Comments
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While the range of seed weights may seem very large, 16 mg is in
actuality extremely small. With a standard deviation of 2.6 mg (~1%
of the seed's weight) it is easy to see why they were used for
accuracy. These experimental values also correspond with the
historical weight of carob seeds (typically 3-4 grains which is
equivalent to 194-260 mg)
Cheers,
tox-ga |