Google Answers: Mixing Certain Recipes

View Question

Q: Mixing Certain Recipes ( No Answer, 2 Comments )

Question

Subject: Mixing Certain Recipes
Category: Family and Home > Food and Cooking
Asked by: lawboy-ga
List Price: $2.00

Posted: 26 Jan 2005 13:16 PST
Expires: 25 Feb 2005 13:16 PST
Question ID: 463831

A lot of cookie (other things?) recipes have you seperate the wet and
dry ingredients, mix each seperately, and then combine.  Why?

Answer

There is no answer at this time.

Comments

Subject: Re: Mixing Certain Recipes
From: lrulrick-ga on 26 Jan 2005 14:36 PST

According to my family of cooks (which somehow I never have joined the
ranks of) the reason behind the seperate mixing is to ensure that the
dry ingredients get throughly mixed together and then can be spead
evenly when the two are combined. I was told " you don't want that
pinch of salt only in one spot... now do you????"

Subject: Re: Mixing Certain Recipes
From: cynthia-ga on 22 Feb 2005 04:02 PST

Chris...from KP?  This is Cyndy10.  If so, Hello!

Important Disclaimer: Answers and comments provided on Google Answers are general information, and are not intended to substitute for informed professional medical, psychiatric, psychological, tax, legal, investment, accounting, or other professional advice. Google does not endorse, and expressly disclaims liability for any product, manufacturer, distributor, service or service provider mentioned or any opinion expressed in answers or comments. Please read carefully the Google Answers Terms of Service.

If you feel that you have found inappropriate content, please let us know by emailing us at answers-support@google.com with the question ID listed above. Thank you.

Search Google Answers for

Google Home - Answers FAQ - Terms of Service - Privacy Policy