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Subject:
Using honey as coffee / tea sweetener.
Category: Health > Fitness and Nutrition Asked by: whuffo-ga List Price: $10.00 |
Posted:
18 Feb 2005 09:54 PST
Expires: 20 Mar 2005 09:54 PST Question ID: 476625 |
If I used honey every day to sweeten coffee or tea, what would be any beneficial or detrimental side effects? |
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There is no answer at this time. |
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Subject:
Re: Using honey as coffee / tea sweetener.
From: steph53-ga on 18 Feb 2005 10:45 PST |
Hi whuffo.... Honey is more beneficial than other sweeteners. The following, taken from a honey manufacturing website, and may be of interest to you: "Our Honey is never heated, filtered, or altered in any way. We extract the honey and let it settle naturally and then we bottle it. Honey is an invert sugar formed from natural floral nectars gathered by bees. Fructose and glucose rank as the predominate carbohydrates, with maltose and sucrose present in small percentages as well as trace amounts of nutrients. Because of its high fructose content (almost 40%), honey has a higher sweetening power than sugar. One Tablespoon contains about 64 calories. There are more than 300 unique kinds of honey in the United States, originating from such diverse floral sources as Clover, Eucalyptus and Orange Blossom. In general, lighter colored honeys are mild in flavor; while darker honeys are usually more robust in flavor. Honey and Diabetics The complex sugars contained in honey are absorbed by a process known as "active transport." While the term "active" may seem to denote that this should occur quickly, the opposite is true... since the transport of the sugars through membranes and into the bloodstream is accomplished by an actual carrying agent (a chemical that binds the sugar), the speed with which it is absorded is regulated by the availability of the transport agent. So complex sugars move into the bloodstream at a slower rate and are, therefore, less likely to cause an overstimulation of insulin production." Steph53 |
Subject:
Re: Using honey as coffee / tea sweetener.
From: pecospearl-ga on 18 Feb 2005 19:48 PST |
Having kept bees commercially for several years I especially enojed researching this question for you: honey is an anitoxident: http://www.medicalnewstoday.com/index.php?newsid=6878 Nice explanation of health benefits: http://www.whfoods.com/genpage.php?tname=foodspice&dbid=96 From honey association: http://www.honeyassociation.com/healthbe.htm Local Honey for allergies: http://www.pioneerthinking.com/to_honey.html honey-treated wounds were found to heal earlier than those treated with conventional methods: http://www.medbc.com/annals/review/vol_9/num_1/text/vol9n1p33.htm Should not be given to infants under 12 months: http://www.mayoclinic.com/invoke.cfm?id=HQ00854 Side effects could be: Breathing problems or tightness in your throat or chest Chest pain Skin hives, rash, or itchy or swollen skin Diarrhea Upset stomach and throwing up can occur with certain honey preparations Allergic reactions in sensitive people A stinging feeling when applied to the skin Botulism has occurred in infants fed honey http://www.healthtouch.com/bin/EContent_HT/altCareMedShowLfts.asp?fname=00375&title=HONEY+&cid=HTALT Hope this answers your question and that you can keep on eating and enjoying honey! |
Subject:
Re: Using honey as coffee / tea sweetener.
From: whuffo-ga on 19 Feb 2005 19:28 PST |
pecospearl and steph53, I truly appreciate the effort that you made to answer my question. Excellent work. Thank you very much for your input. |
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