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Subject:
Chicken-related lawsuits against restaurants
Category: Business and Money Asked by: bnnicholson-ga List Price: $25.00 |
Posted:
27 Feb 2005 07:38 PST
Expires: 29 Mar 2005 07:38 PST Question ID: 481761 |
I'm looking for a list of news articles describing situations where a restaurant has been sued by a patron after ingesting undercooked "old" chicken, which led to food poisoning. I'm the marketing director for a foodservice company that specializes in delivering the freshest chicken to restaurants and grocery stores. The chicken we deliver typically was "on the ground pecking feed" the afternoon before our customer receives it from us the next morning. We can do this since we move tremendous volume, around 3-5 trailer loads per night. Our largest competitors like Sysco and US Foodservice only move a fraction of this volume. Since the bacteria count on fresh chicken doubles every 4 hours, chicken that is over 3 days old is not really fit for consumption. I would like to write some hard-hitting sales letters to restaurant prospects pointing out the importance of using only the freshest chicken, and the danger of being sued by a patron who has gotten sick. |
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There is no answer at this time. |
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Subject:
Re: Chicken-related lawsuits against restaurants
From: animalhealthman-ga on 03 Mar 2005 11:22 PST |
There was a famous case back in 1992 - where ABC's Prime Time Live did an undercover story about Food Lion Stores use of rotten chicken. But be careful how you use the info as Food Line sued ABC over the story (and won) |
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