Hi, i would like a summary of, and link to, relevant information about
compliance with state and federal regulations for handicap accessible
bathrooms in New York State.  Specifically, I own an existing
restaurant and want to remodel the interior, changing the layout. 
What are the requirements for square footage, dimensions, number of
stalls, door width, etc, for both men's and women's facilities?  My
restaurant seats about 75 and is located in Warren County, in case
this information is applicable.