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Subject:
"Catch weight" process in wholesale food distribution
Category: Business and Money Asked by: mgilt-ga List Price: $100.00 |
Posted:
06 Mar 2005 13:50 PST
Expires: 19 Mar 2005 12:19 PST Question ID: 485771 |
I need to either find a specification(s) for "catch weight" processes used in wholesale food distribution industry or get one as an answer to this inquiry. The objective is to automate/computerize the process. | |
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There is no answer at this time. |
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Subject:
Re: "Catch weight" process in wholesale food distribution
From: pubfun-ga on 17 Mar 2005 21:27 PST |
Most major food distributors calculate catch weight at the time of invoicing for the delivery to the restaurant foodservice customer. The actual MFG catch weight is scanned when the case is pulled for delivery. With advances in inventory tracking and scanning this process is automated in certain distribution houses. In general the wholesale distribution house receives the inventory in # of Cases and applies the avg catch weight to the case for a per unit estimate for sales order processing. The Manufacturer will bill for the actual weight per lb of the pallet(s) delivered to the distributor, but again the distributors receiving personnell will only be counting cases received since the weight variance will not be an issue once the actual weight is billed on invoice to the end user customer. If the distributor provides repackaging or packing functions tehy will tag the case with the actual catch weight label for delivery. There are industry variances acceptable by product since certain items will never match the exact packer weight upon end user delivery. |
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