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Q: Wine & Food Pairing Recommendations ( No Answer,   0 Comments )
Question  
Subject: Wine & Food Pairing Recommendations
Category: Family and Home > Food and Cooking
Asked by: ptrain-ga
List Price: $10.00
Posted: 31 Mar 2005 09:14 PST
Expires: 26 Apr 2005 10:12 PDT
Question ID: 503220
I need some very specific wine recommendations (vinter & year) for a
wedding taking place in Napa/Sonoma Valley.  The wines need to be from
Napa & surrounding areas, and should retail for $22 or less per
bottle. Specifically I need a Pinot Noir to go with the following
appetizers (Seared Ahi Tuna with Wasabi aoili on crispy louts root
chip, Grilled Chicken with mango glaze, and crostini with mango
peppermint jelly topped with fresh grapes and strawberries.)  I also
need a Chardonnay recommendation to go with the following dinner meal
(Roasted Sea Bass in a Jus de Fruits de Mer and Red Wine Reduction
Sauce, served with white truffle oil infused whipped potatoes, sauteed
baby spinach and baby fennel).  I would like at least two
recommendations for both red and white each.
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