is there any loss of alcohol percentage in 'cleanskin' wine?

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Clarification of Question by amex101-ga on 07 Apr 2005 19:32 PDT

I have heard many things about cleanskin wine such as it being poor
quailty, lower percentage of alcohol, end of the barrel etc.  What
exactly is the difference between normal and cleanskin wine?

Prost,
Just do a search for  cleanwine  and you'll get lots of info.
Seems to be an Australian "invention"  - wine in "cleanskin" bottles,
no labels, no overhead for marketing a name brand.  That is as far as
I read, but I suspect that the international success of Australian
wines may have led to overproduction, which does not have to mean that
the quality is poorer, though of course, with no label and no way to
make your own "black list" of something you want to avoid in the
future, that can be a possibility.
Cheers!