WHAT DOES AN EXPERIDOR DO?

Thank you for this interesting question! Here's the "dish" on
restaurant expeditors. Basically, they "expedite" the food through the
kitchen, and are a link between the guests and the waitstaff. They may
help dress the plates, take finished orders from the cooks for the
waitstaff and garnish them, and generally make sure that everything in
the kitchen is running smoothly, to give the waitstaff more time with
the diners. They are used in just about any size kitchen, but often
only during the busiest times.

Dinersoft Restaurant Lingo 
http://www.dinersoft.com/lingo.htm
From the Dinersoft web site: 
"Expeditor ("Expo") 
Person in charge of organizing food from kitchen and sending to the
dining room.  "Who's on expo tonight?"

Cuisine Net
http://www.cuisinenet.com/digest/custom/restaurant/chef_ladder.shtml
Scroll down for a detailed reference on Expeditors.

Restaurant Report
http://www.restaurantreport.com/qa/crowdcontrol.html
The second answer to this question has an excellent definition of an
expeditor.

The Cheesecake Factory
http://www.thecheesecakefactory.com/employment-rest.html
From the Restaurant Positions section of the web site:
"Expeditor: To maintain high standards of food quality that guarantees
guest satisfaction by ensuring perfect food within the proper time
frame. Ensures all products are prepared to CFI recipe through the
organization and completion of orders with accompanying items and
sauces."

Search Strategy Used:

"expeditor" +restaurant
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I hope this answers your question! If you need any clarification,
please let me know before you rate my answer. Thank you!
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