Planing to open a frozen dessert shop, wanting to have an idea what is
the most profitable dessert item, the highest profit margin with the
least amount of labor involved. Ice cream parlors that make their own
ice cream vs. bought from a wholesale distributor. what type of
machines are used in frozen yogurt shops, and is water added to frozen
yogurt mix as this will lower product cost. How many frozen yogurt
wholesale companies are out there, which company is the most popular?