In the 60's and 70's there was, allegedly, a condiment called "ketchup
salt" with the consistency of salt and the flavor of tomato ketchup.
It may have only been available the Chicagoland area. It is possible that the
product was patented, though if it was, it was patented before 1976 and so
USPTO searches are trickier. Unfortunately, a search for "ketchup
salt" returns 488793984983 answers for recipes involving ketchup,
comma, salt. For a variety of personal reasons, I
would like to find definitive (in Internet-terms) proof that this
product actually existed; in particular, if it was patented, a
reference to the patent and
inventor would be appreciated. |
Clarification of Question by
thomasptacek-ga
on
14 Jun 2005 10:41 PDT
"Ketchup Popcorn Pal" is indeed close, but close inspection of the
package reveals that the mixture contains more corn syrup and sugar
solids than salt (which is even less prevalent than tomato powder in
that product).
Ketchup fries and ketchup potato chips are well-represented
(particularly in canada, evidently); I have to assume that, if you can
powder and apply cheese to chips, ketchup is not a huge challenge.
Some additional details, acquired recently, that did not help me in the least:
The likely manufacturer of the product was Kadison Laboratories, under
the brand "Executive Chef". For a variety of reasons I can't resolve
my issue just by claiming to know the brand, and so I'm still seeking
evidence that the product existed.
|