Hi there,
I see at Mike Ditka's Chicago website he has a:
BARBECUED PORK SANDWICH
Tender pulled BBQ pork on a hoagie roll with peperoncinis and Iron
Mike's Fries
http://www.mikeditkaschicago.com/ditkas/menu.htm#Lunch
I was unable to find his recipe, but these are bound to be similar
(and if someone posts a recipe online, you can be assured that at
least one person thinks that it is wonderful):
Pulled Pork - The Sandwich
http://bbq.about.com/library/weekly/aa080400c.htm
Spicy Pulled Pork Sandwiches
http://www.geckogarys.com/Spicy%20Pulled%20Pork%20Sandwich.htm
Pulled Pork Sandwich - via Gourmet Magazine
http://www.foodtv.com/foodtv/recipe/0,6255,989,00.html
Pulled Pork Barbeque Sandwich
http://www.ibiblio.org/lineback/bbq/sandwich.htm
Spiced Pulled Pork Sandwiches
http://www.sunset.com/sunset/Premium/Food/2002/06-Jun/SmallPlates0602/SPPorkSandwich0602.html
Beigg's Pulled Pork Sandwich
http://www.charliebeiggs.com/recipe.html#5
Oven-Style Pulled Pork Sandwich
http://www.foodtv.com/foodtv/recipe/0,6255,16761,00.html
Pulled Pork Sandwich with Garlic, Ginger and Raisins
http://www.calraisins.org/Recipes/04-01/recipe_Pulled_Pork_Sanwich.htm
Pig Sandwich Made with Pig Sauce, Pig Slaw and Pulled Pork
http://www.diynet.com/DIY/article/0,2058,7170,00.html
North Carolina Pulled Pork BBQ Sandwiches
http://tgcmagazine.com/recipes/html/392.shtml
Pulled Pork with Root Beer Sauce
http://www.nikibone.com/recipe/sandwiches/pulledporkwithrootbeersauce.html
-----------------------------------------------
The recipe that stood out for me is:
PORK PULL SANDWICHES
5 lb. pork butt
Salt and freshly-ground pepper, to taste
Season pork with salt and pepper. Smoke over hickory at 225ºF to 250ºF
for 8 to 10 hours.
Let pork cool slightly. Pull the meat apart with a fork. Chop it up
slightly and pour marinade over it. Allow it to rest for 1 hour. Mix
the meat up thoroughly. Put cole slaw on a soft white roll, then add
pork pull. Cover with top of roll.
Marinade
1 qt. cider vinegar
3 chipotles, chopped
4 garlic cloves, minced
2 T. black pepper
2 T. salt
Mix all together and let stand overnight.
( from Recipe Goldmine:
http://www.recipegoldmine.com/sandwich/sandwich98.html )
Pictures of what a Pulled Pork Sandwich should look like:
http://www.mikedust.com/lunch/2002/lunch_041202.html
http://www.ibiblio.org/lineback/bbq/sandwich.htm
http://i.timeinc.net/sunset/Premium/Food/2002/06-Jun/SmallPlates0602/SPPorkSand0602.jpg
http://www.ribman.com/Brochures/PDF%20Versions/Pork%20Brochure.pdf
Search strategy; Google keywords used;
"pulled pork" sandwich
://www.google.com/search?num=30&hl=en&lr=lang_en&ie=ISO-8859-1&newwindow=1&safe=off&q=+%22pulled+pork%22+sandwich
As to whether the above are good recipes, that is a matter of personal
taste. For me, if it is a sandwich, with lots of butter, and contains
meat which is dripping in fat (bacon, lamb, beef, chicken…) - I will
be in delight for 5 minutes, and then in disgust for the next hour...
I hope one of them fits your idea of a great sandwich. Please ask for
a clarification on any aspect of this answer.
Best wishes,
robertskelton-ga |
