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Subject:
Making Bon Bons
Category: Miscellaneous Asked by: sweettooth21-ga List Price: $10.00 |
Posted:
08 Aug 2005 15:56 PDT
Expires: 07 Sep 2005 15:56 PDT Question ID: 553264 |
what can I subsitute the coconut for in bon bons? Can / should I add more powdered sugar and butter and how much, if not, what else? |
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Subject:
Re: Making Bon Bons
Answered By: denco-ga on 08 Aug 2005 17:38 PDT Rated: |
My friend and colleague Pinkfreud suggested that I go ahead and answer your question for you, sweettooth21-ga. As the coconut is part of the "inside" of the bon bons, you can just omit that ingredient if you desire, and you don't need to subsitute anything in place of it. If you do want to add a different "flair" to them instead of the coconut, then you can use finely chopped pecans or walnuts or the like, as they do in this recipe for "Texas Bon Bons" from the CDKitchen web site. http://www.cdkitchen.com/recipes/recs/828/TexasBonBons67889.shtml "... Ingredients: - 2 pounds powdered sugar - 14 ounces can sweetened condensed milk - 1/4 cup butter, melted - 2 cups [finely] chopped pecans - 3 1/2 ounces can flaked coconut, optional ..." As you can see from the above list, the coconut is optional in that recipe as well. Otherwise, it is the same recipe that you are using. I like rolling the bon bons in "sprinkles" after dipping them in chocolate and if you like dark chocolate, that is a good variation as well. You can use the search listed below for all sorts of recipe variations. If you need any clarification, please feel free to ask. Search strategy: Personal experience with making bon bons. Google search on: Bon Bons recipe ://www.google.com/search?q=Bon+Bons+recipe Looking Forward, denco-ga - Google Answers Researcher |
sweettooth21-ga
rated this answer:
and gave an additional tip of:
$1.00
Exactly what I needed, Thanks! |
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Subject:
Re: Making Bon Bons
From: pinkfreud-ga on 08 Aug 2005 16:00 PDT |
It would help to see the exact recipe you're using. |
Subject:
Re: Making Bon Bons
From: sweettooth21-ga on 08 Aug 2005 16:14 PDT |
Bon Bons recipe 2 lbs. powdered sugar 14 oz can of condensed milk 1/2 pound butter 7 oz. coconut flakes chocolate for covering |
Subject:
Re: Making Bon Bons
From: pinkfreud-ga on 08 Aug 2005 16:22 PDT |
In the original recipe, does the coconut go in the filling, or are the bon bons rolled in the coconut after they are formed? |
Subject:
Re: Making Bon Bons
From: pinkfreud-ga on 08 Aug 2005 17:44 PDT |
Great answer, Denco! The only thing I can add is that I've substituted finely chopped raisins for coconut in several recipes for cakes and cookies. I don't know how well this would work with bon bons, but it might be interesting. |
Subject:
Re: Making Bon Bons
From: denco-ga on 08 Aug 2005 18:42 PDT |
Raisins would indeed be good! I will have to try that, Pink. Thanks! Looking Forward, denco-ga - Google Answers Researcher |
Subject:
Re: Making Bon Bons
From: denco-ga on 08 Aug 2005 20:30 PDT |
Thanks much for the kind comment, 5 star rating and thoughtful tip, sweettooth21-ga! Looking Forward, denco-ga - Google Answers Researcher |
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