Where can I buy agave nectar or agave syrup (despite the different
names, they should be the same product) in Montgomery County,
Maryland, or in NW Washington, DC?
Some background info: Agave nectar should not cost more than $1/oz. I
live in the 20854 zip code, so the closer to that I can get agave
nectar, the better. I would start looking in either health/natural
foods stores, gourmet food stores, and Mexican markets, as agave is
chiefly grown in Jalisco, Mexico.
If it's not too much trouble, it would also be great to know where I
can find the same stuff near the 94305 area code (Palo Alto, CA), as
I'll be going back to school in a month, and might need more agave
nectar at a later date. I would really, really appreciate it if you
could help with this too -- it should be easier to find out there,
since there is a large Mexican-American population there.
Also, I'll let whoever answers my question know what exactly I plan to
use the agave syrup for as an extra bonus if you're interested. It'll
be tasty, that's for sure:)
Thanks!
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Request for Question Clarification on 16 Aug 2002 15:45 PDT
Hi methticalman
Hundreds of types of agave grow in Mexico.
Only one is used for tequila. The Blue Agave.
There was a slump in Blue Agave production
last year. So prices for it might be higher
than expected. I don't drink so I haven't
followed tequila prices as of recent. But
a coworker friend of mine was complaining
just a few months ago about the rising price
of Tequila.
Let us know which agave.
thanks,
-AI
----------------------------------------------------------------
Clarification of Question by methticalman-ga on 16 Aug 2002 20:39 PDT
Yeah, the blue agave is the magic ingredient. They do supposedly make
blue agave nectar. But if you can't find that and can find another
kind of agave nectar for less than $1/fluid ounce, I'd be willing to
try it.
"Tequila is pressed from blue agave (ah-GAH-vay). Agave nectar is
pressed from wild agave. The former is agave juice that has been
distilled and fermented; the latter is agave juice that has been
heated until reduced to a syrup. The resulting nectar is sweeter than
sugar, runnier than honey and only slightly less maple-y than most
Grade A maple syrups."
So any "wild agave" nectar should be ok, although I'd prefer something
that at least appears to be decent quality, and not some bathtub -- or
worse yet, toilet -- home brew;-)
One positive note: blue agave shortages supposedly were at their worst
a year or two ago; the prices are coming down, but finding nectar is
tough.
Thanks!
-EC aka methTICALman |
Clarification of Question by
methticalman-ga
on
19 Aug 2002 08:20 PDT
Yeah...I found a decent mix that is *mostly* lime juice and agave
nectar, but it does have some sketchier stuff like cheaper sweetners
too. It's not really too artificial, but if I'm going to mix with
decent tequila, I want the mixers (which should be cheaper regardless)
to be good too.
The stuff I found was at Sutton Place Gourmet, but wasn't too
expensive for something of its kind -- about 6 bucks. Even though you
don't drink, it may make a good marinade addition or something.
Thanks again and Good luck.
-EC
|
Request for Question Clarification by
alienintelligence-ga
on
22 Aug 2002 04:05 PDT
Hello there methticalman...
Whenever I do find the Agave
Nectar, I'm buying some myself.
I have got to try it after all
this research.
@¿@_@¿@_@¿@_@¿@_@¿@_@¿@_@¿@_@¿@_@¿@_@¿@_@¿@_@¿@_@¿@_@¿@
Finding all kinds of tidbits while hunting:
[ http://www.wcommerce.com/Agave/AgaveNectarNutrient.PDF ]
[ http://www.wcommerce.com/Agave/agavefunction.PDF ]
[ http://www.wcommerce.com/Agave/agavedescript.PDF ]
Agave Nectar is a natural food sweetener. It may be used to
sweeten any type of beverage or
food.
It is derived from the carbohydrates present in the Agave plant
through a totally natural thermic
(heat) process with absolutely no chemicals.
The most valuable part of the Agave plant is its sugars. By far
the main carbohydrate is a
complex form of fructose called inulin or fructosan.
These carbohydrates are broken down to produce a syrup with a
high content of fructose
(approximately 70%).
Fructose is a simple sugar found mainly in fruits and
vegetables. It has almost 50% greater
sweetness than sucrose. This gives Agave Nectar advantages in
both the food industry and health
of the consumer.
The level of integration and infrastructure of the source
permits the development of Agave Nectar
adapted to the specific uses of our clients.
PHYSICAL/CHEMICAL CHARACTERISTICS OF AGAVE NECTAR
Parameter Agave Nectar
Solids % 74 - 76 Brix
Humidity % 24 - 26
pH (Undiluted) 3.8 - 5
Ash gr./dl. 0.4 - 0.6
Calories/100 gr. 320
Specific Gravity 1.384 Lbs.
Weight Per Gallon 11.5 Lbs./Gallon
AGAVE NECTAR NUTRIENT PROFILE
Fructose* 69 - 71%
Dextrose 23 - 24%
Inulin 3 - 5%
Sucrose 1.1 - 1.4%
@¿@_@¿@_@¿@_@¿@_@¿@_@¿@_@¿@_@¿@_@¿@_@¿@_@¿@_@¿@_@¿@_@¿@
So... the question... WHERE DO WE FIND IT?
It's going to be easier for me because it
appears to be more readily available on the
West Coast for some reason. hehe, ok, I know
the reason.
The people I contacted were all out, as in
no longer carrying it out. Still waiting on
some prior emails. I also emailed 4 more places
tonight. I will try to make some more phone
calls tomorrow in-between running errands.
Some of the results that weren't acceptable
so far:
[ http://www.wcommerce.com/tradition.htm ]
Western Commerce products are offered
in bulk supply in quantities ranging
from 50,000 pound tankers, to 3200
pound tote bins, to 55 gallon drums,
to 5 gallon pails.
Hmmm... I'll split that 5gal pail with
you... hehe.
[ http://www.shopnatural.com/Merchant2/merchant.mv?Screen=PROD&Store_Code=TCW&Product_Code=8766&source=google
]
In Tucson, online only
Posted before:
[ http://www.stpats.com/mead.htm#agave ]
Agave Nectar in 640 lb Drums---only $1000
You know 320 people that want a couple pounds
each? ;)
It seems it's big in brewing, so that has
given me renewed leads. I'll have to rebother
people I've contacted already... I hate having
them put you off til the weekend, then they forget
about you on Monday.
-AI
|