I am interested in learning more about the revenue stream of an ice
cream business. I am NOT talking about a company like Edy's who makes
ice cream and distributes it to supermarkets. Rather, I am speaking
about an actual foodservice location (similar to that of a Baskin
Robins, etc. store front). I am not interested in combination
locations either such as places that sell ice cream and pizza. I am
interested in businesses where the chief product without question is
ice cream. Also, the information you retrieve should reflect the
Northeast United States (Boston is the main focus if possible, but
neighboring New England states is sufficient).

Basically, I am trying to figure out how the revenue stream of this
type of business is impacted by the cold weather of winter. I would
like percentages showing how much less business is done during these
cold months as opposed to the summer months. I am interested in sales
in dollar amounts, as well as number of customers serviced. Most
importantly, all information supplied MUST be sourced for
documentation purposes.

I heard it has a 31 tasty revenue streams.  Sorry, I was bored and I
type too fast sometimes.

IN Germany, the traditionally Italian ice cream parlors close for the
winter, maybe in October, and reopen in April.

Hi, i lived in California many years and i saw the ice cream business
very close. y do not have numbers but what i know by experience, is
that in winter time you are going to sell just 20 % of what you sell
en summer, unless you sell soft yogurt with out calories ( 50 % ).
there is a magazine : dipper. try more information with them.
good lack!
let me know, what do you find out.