this is about recent question about "inside the yeast cell". I am at
my home trying to figure what is left in the yeast cell. I am talking
about theoretical questions. For example, protein purification, and
things like that. I am not doing any experiments, i am just trying to
find out things to do, so that when i do get to a lab, i will be more
organize. No, i am not at any center or lab, i am at my home. I am
trying to get it down in theory.