![]() |
|
![]() | ||
|
Subject:
Economics of Wineries and Vineyards
Category: Business and Money Asked by: shivpora-ga List Price: $5.00 |
Posted:
23 Sep 2005 10:30 PDT
Expires: 23 Oct 2005 10:30 PDT Question ID: 571600 |
What is the cost structure of a typical winery / vineyard? What does a typical P&L look like? What are the variables? | |
| |
|
![]() | ||
|
There is no answer at this time. |
![]() | ||
|
Subject:
Re: Economics of Wineries and Vineyards
From: roxrox-ga on 12 Oct 2005 13:11 PDT |
You will find the information you are looking for at the University of California Davis From the website, the left hand sidebar click on Outreach. The returned page will have many cost analysis studies, incuding grapes. I believe it is under the Current Cost and Return Studies. http://www.agecon.ucdavis.edu/ This page may be of interest-http://wineserver.ucdavis.edu/ Also of interest may be couses available the UC Davis Extension Here- http://universityextension.ucdavis.edu/courses/courselisting.asp?unit=AG&prgList=AGR&coursearea=Agriculture I use their pest management page way over here in France for pest management of our olive trees. This one is for grapes which is what you are interested in http://www.ipm.ucdavis.edu/PMG/selectnewpest.grapes.html And this one I think is the BEST for getting an idea of processes that are needed behind the numbers you are looking for http://fruitsandnuts.ucdavis.edu/ I hope this information helps you. |
If you feel that you have found inappropriate content, please let us know by emailing us at answers-support@google.com with the question ID listed above. Thank you. |
Search Google Answers for |
Google Home - Answers FAQ - Terms of Service - Privacy Policy |